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Eye Doctor Using Videos to Educate Patients

Eye Doctor Using Videos to Educate Patients

  By Beth Robinson One of the most challenging parts of a health care professional’s job is explaining complex information about conditions and treatment to patients and making sure the patient has the right information when they get home. It is a frustration that Concord optometrist Dr. Ryan Corte faces regularly. Last spring he had a patient come in about blurry vision in his left eye. It turned out that he hadn’t seen a doctor in years and had very advanced diabetic retinopathy and wasn’t even aware he had diabetes. “As I was explaining to him the likelihood that he had undiagnosed diabetes, I could see the look on his face how perplexed he was that glasses, at that time, were not a likely solution to his problem. I referred him to a see a primary care doctor as well as retinal specialist. But he never went to either appointment,” says Corte. “I felt like in that moment, when I was educating him, it was almost overwhelming. I think of how many doctors are seeing more patients in less time and the amount of time they have to educate their patients is too little. I feel like there’s a lot of opportunity to break things down so the patient understands it, so they can follow up appropriately and they can follow through with success.” Corte wished that there was a simple, video-based resource that he could send his and other patients to for information, but that resource wasn’t out there. So, he created his own. A photography buff, Corte was one of the few people who had a digital...
Dentist’s Old-School Approach Puts Focus On People

Dentist’s Old-School Approach Puts Focus On People

By Beth Robinson The décor in Dr. Scott Meldrum’s Birmingham dental office is clean, comfortable, and untouched by a decorator since the practice moved from West McNichols in Detroit in 1973. There is no television set in the waiting room. The office doesn’t have an internet connection. And eighty-year-old Norma Thurlow, the receptionist since 1957, administers the practice with a huge ledger-style appointment book and an electric typewriter. This old school approach is not a musty tradition, but an intentional focus on what is most important and valuable to Meldrum’s patients. This, for Meldrum, is a relationship with his patients that makes them feel safe and comfortable. And it’s about providing highly skilled, state-of-the-art care, without pain, and without unnecessary procedures. “The number one thing that makes any dental office successful is the dentist,” Meldrum says. “And the number two thing is the employees. It’s about people liking people.” This starts at the front desk, where Thurlow greets each one of the practice’s 1,500 regular patients personally, including children who represent the fifth generation of their families to be treated there. “I’m old school,” she says. “I hang up everyone’s coat and they love that.” Thurlow was a nursing student in 1957 when she became ill and was hospitalized for a month. The break in her studies made returning unfeasible, so she decided to look for work in a dental office. An agency contacted her about the job in Dr. Joseph Champagne’s office, but then told her it was filled. A day later, they called her back, and said that the person they sent over only lasted one day....
70 Years of Happy Cows and Healthy Dairy from Calder Farm

70 Years of Happy Cows and Healthy Dairy from Calder Farm

By Honey Murray Nicola (“Nicky”) Noble loves to talk about her girls: all 153 of them. As the general manager of Calder Dairy Farm in Carleton, Michigan, one of Nicky’s many jobs is to make sure that those girls — the Brown Swiss and Holstein cows that produce Calder’s milk daily — are happy, healthy and comfortable, enabling the dairy, after 70 years, to continue to produce, sell and deliver their fresh milk that is free of added hormones and still sold in glass bottles. “Their barn is a free-stall one,” says Nicky, “and the girls are able to eat, drink and socialize as they wish.”  She adds, “Each girl has a mattress, topped with straw, and the floor has rubber matting for their comfort. Their forage-and-grain food is grown right here on the farm and, during grass season, they are free to graze the pastures.” Thermostatically controlled fans and side curtains maintain perfect barn temperatures, and their milking area is heated. The cows receive lots of human interaction, including pedicures and care from cheerful veterinarians, and they can groom themselves with automatic brushes. “Not a bad life!” chuckles Nicky. Each happily pampered cow produces about seven-and-a-half gallons of milk from two five-minute milkings each day. The milk is delivered from the farm to Calder Dairy in Lincoln Park, Michigan, where it is processed and bottled. The Lincoln Park location was established by William Calder in 1946 when he purchased the dairy’s first delivery truck (a used, twelve-year-old laundry truck) with the bonus check he received from the Air Force. The location is also home to an ice cream parlor and a retail dairy store. From there, Calder Dairy supplies many...
Vision for the Future: Dr. A. Luisa Di Lorenzo of Somerset Ophthalmology in Troy

Vision for the Future: Dr. A. Luisa Di Lorenzo of Somerset Ophthalmology in Troy

This article is part of the LBN Eye Care Series Photos by Vaughn Gurganian As a young Canadian medical student who dreamed of working surgically with her hands and helping cancer patients of all ages, Troy ophthalmologist Dr. A. Luisa Di Lorenzo of Somerset Ophthalmology began her oncology rotation at The Royal College of Surgeons in Ireland with eager anticipation. But as the program progressed – and she learned that, as an oncologist, she wouldn’t be doing surgery and would need to choose between adults and children as patients – Di Lorenzo wondered if oncology was truly the best specialty field for her. “Fortuitously,” says Dr. Di Lorenzo, “in my final year of medical school, my rotation in ophthalmology at Royal Victoria Eye and Ear Hospital in Dublin, Ireland, was with larger-than-life Professor Louis Collum. During my very first day with him, I saw that he cared for children as well as adults – and he performed surgeries, too. And when, with photos of the inside of eyes, he innovatively taught us that all diseases can affect the eyes, I knew by the end of that first day that I wanted to become an ophthalmologist.” Having completed an Internal Medicine Residency at Wayne State University and an Ophthalmology Residency at the Kresge Eye Institute of Wayne State University, serving as Chief Resident in her last year, Dr. Di Lorenzo established Somerset Ophthalmology in Troy. Di Lorenzo explains some of the almost science fiction-like improvements in the field that she has seen and passionately incorporated into her practice of eighteen years. “Cataract surgery has changed tremendously,” Dr. Di Lorenzo says, “with extremely...
Beds by Design Releases Its New Line of All-Natural Crib Mattresses

Beds by Design Releases Its New Line of All-Natural Crib Mattresses

By Mike Scott Local Business News Since infants can sleep upwards of 12-18 hours a day, the mattress on which they sleep should be made of the most natural materials possible. That’s why Rory Karpathian, owner of Beds by Design, now sells all-natural crib mattresses from his store in downtown Rochester. This brand-new line of crib mattresses offers a major difference from the typical mattress that consumers can purchase at “big-box” or other name-brand mattress stores. Karpathian understands the differences between mattress products. He worked many years for some of the largest mattress companies in the world, and Karpathian wants to educate consumers on the differences. “You’re talking about mattresses where the materials are actually toxic,” said Karpathian. “These are petroleum-based products that aren’t in any way natural.” That can be particularly harmful for infants, who are going through their most critical developmental years. It is during the first three to five years of an infant’s life when parents should be the most conscientious about their child’s health. The typical mattress is made of petroleum-based foam, an artificial, synthetic product that does not breathe. A crib mattress from Beds by Design is made of wool and natural-rubber, and comes with a lifetime warranty. It is better able to support the head and body of an infant. “One of the benefits of an all-natural mattress is that it is really good for posture, and again this is a major issue for infants,” Karpathian said. “The bones and bodies of an infant are developing and you don’t want to take shortcuts. It’s something that parents should be aware of – but it’s not the type of message you see or hear on television because...
Sacramento Picnic Company Customizes Picnic Baskets with Locally Sourced Food and Drink

Sacramento Picnic Company Customizes Picnic Baskets with Locally Sourced Food and Drink

By John Q. Horn One successful cancer battle is enough to render anyone grateful and humble, if not entirely spent and reinvented. So when Sacramento’s James Williams relentlessly shook free after twice stiff-arming Hodgkin’s, his eyesight sharpened, especially his entrepreneurial vision. And it started with, of all things, a picnic. Williams and his wife of 20 years, Kate, were coming off a second bout with cancer when the two decided a park picnic was in order. While the two unwound around the picnic basket, Williams’ business model came into focus. “We sat there for 2 ½ hours, completely relaxed,” he said. “It felt like a mini-vacation.” It was that afternoon that Sacramento Picnic Company was born. The business is, as one would imagine, exactly as it sounds – a team of professionals dedicated to hand-crafting and renting fully loaded, high-quality picnic baskets stuffed with locally grown culinary delights. Many picnic basket menu items rival what one would find in the most discerning dining rooms. “From there we got our ducks in a row, started sending friends on picnics and started doing test runs,” he said. Williams has taken a brilliant concept – the simplistically wholesome, blissful tranquility of an outdoor picnic – rendering it easily accessible to picnic-goers, while supporting local farmers, growers and foodsmiths. Imagine yourself, spread out on the cool grass with your favorite person, open bottle of wine, noshing on everything from smoked trout to local meats and cheese, to fresh salads and decadent desserts. And you never had to lift a finger to make it happen. Following some positive feedback through the social network –...
Special Needs Teen Thrilled with Bedroom Makeover

Special Needs Teen Thrilled with Bedroom Makeover

(Nicole McClelland, 16, of Waterford (center) surrounded by (from left) Rory Karpathian, owner of Beds by Design, and Suite Dreams Project’s Kay Ponicall, Lauren Tonne and designer Kristin Smith of Jones-Keena and Company, were all involved in the total transformation of Nicole’s bedroom. [Photo by: Vaughn Gurganian]) “I love it,” said a tearful Nicole McClelland as her new bedroom was unveiled to her over the weekend. Nicole is a 16-year-old spina bifida sufferer who is the recipient of a bedroom makeover project supervised by The Suite Dreams Project of Rochester, Mich. Suite Dreams provides children with various medical challenges a custom-designed bedroom created to meet their specific needs, tastes and preferences — all at no charge to their family. Kay Ponicall, co-founder of  Suite Dreams, called the refurbished bedroom in Nicole’s Waterford Township home “a chic, sophisticated space” that follows an animal theme. The bedroom’s design was provided by Jones-Keena and Company of Birmingham and Beds by Design, a Rochester mattress maker, donated the bed. The bed is custom fit for Nicole and “makes it easier for her to get in and out of her wheelchair,” Ponicall said. Beds by Design is donating a mattress to the Suite Dreams Project for every mattress it sells through the end of the month. Seven mattresses have been donated so far.  For more information on The Suite Dreams Project, visit suitedreamsproject.org. To learn more about the twin mattress donation promotion being held by Beds by Design, call 248-923-2153 or visit bedsbydesignmi.com. Unveiling Nicole's New BedroomKay Ponicall Discussing the...
Chicago Chef Now Restaurant Owner

Chicago Chef Now Restaurant Owner

(Interior View of Home Bistro ) By GLENN GILBERT Local Business News Rose Morenz probably didn’t consider herself a trend-setter in 1989 when she made potato pancakes for her 6-year-old grandson Victor. The recipe was a natural for woman of Hungarian descent. But while potato pancakes may not be as American as apple pie today, they aren’t necessarily thought of as ethnic dish either. “There was something about them,” Victor Morenz said. “She diced all of the potatoes by hand. She had very finely diced onions. Simple seasoning. They were the best potato pancakes I’ve ever had.” While not originating in the United States, many recipes have been so altered from what they were originally that it is often hard to think of them as ethnic. “We’ve all grown up eating all kind of ethnic food, which basically has become American food,” Morenz said. “Tacos at this point are essentially an American food. There are probably as many taco places in America as there are in Mexico.” Morenz, now 31 years old, and his wife, Emily Gilbert, also 31, have purchased a restaurant in Chicago that has established a reputation for what is called New American fare. Home Bistro, or HB as it is more popularly known, became a destination spot when it was owned by the Hearty Boys, Chicago caterers Dan Smith and Steve McDonagh. They at one time hosted a Food Network show. They called their restaurant in the Boystown section of Chicago’s Lakeview neighborhood HB, a Hearty Boys Spot. Their executive chef, Joncarl Lachman, took a New American approach but with a Dutch emphasis. He purchased...