Ani Gogvadze, owner of At Anano’s in Farmington Hills, told us about this new eatery, which bears her nickname – Anano. It’s the only Georgian restaurant in Michigan, featuring a range of dishes. It’s famous for a dish called adjarian khachapuri, which is bread stuffed with melted cheese and topped with a raw egg. You can also get vegetarian dishes like the lobio or Georgian style salad, shish-kebab, and lamb and chicken dishes. Stop in for lunch or dinner.