Como’s has graced the corner of Woodward and Nine Mile since 1961, but was recently taken over by new owners. TJ Shibbins, general manager, and Henry Van Dusen, executive chef, stopped by to tell us about the large restaurant’s fun atmosphere. Best known for its pizza, Como’s also offers a unique Saturday and Sunday brunch menu, plus entrees like blackened salmon, chicken piccata and more. You can still enjoy Como’s big patio in the fall, with some heaters and plexiglass to shield you from the weather!
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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