Mark Mendola believes in re-imagining restaurants, and that’s just what he’s done with D’Marco’s and The Backdoor in downtown Rochester. D’Marco’s, which is celebrating its sixth anniversary, just got an oven to make wood-fired pizzas and renovated its dining room, and The Backdoor is literally the back door of D’Marco’s – formally a private dining area – featuring Mexican cuisine, 150 different tequilas and an intimate speakeasy vibe. Enjoy craft cocktails, Bourbons, wines and more at either place, as well a wide range of Italian and Mexican dishes.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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