Chris Paquet is a trained chef who works at a local restaurant, but he also runs Gnomerie Kitchen out of his home in Farmington Hills. Guests can sign up to enjoy a six-course dinner of small plates, plus dessert and a few surprises, once a month. On May 18, Chris will be serving squab, a game meat. Enjoy this unique “supper club” concept right in Chris’s dining room. You can reserve the whole table of eight, or come and meet new people. Bring your own drinks.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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