
Throughout 2021, Shawn MacDonell and Ryan Kavanagh worked on renovating the old Page’s Food & Spirits building in downtown Farmington, and the co-owners were finally able to open in February 2024. The brewery and restaurant features all gluten-free food and some gluten-free beers. Stop by for smoked meat specialties like pulled pork sandwiches, sliders and shredded chicken meat bowls or sandwiches. You can also enjoy gluten-free macaroni and cheese, and Ocorn bread, which Shawn said is a crowd-pleaser. Heights also has 11 beers on tap, with ciders and seltzers joining the mix in the next few weeks.
PRESENTED BY
We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
