Throughout 2021, Shawn MacDonell and Ryan Kavanagh worked on renovating the old Page’s Food & Spirits building in downtown Farmington, and the co-owners were finally able to open in February 2024. The brewery and restaurant features all gluten-free food and some gluten-free beers. Stop by for smoked meat specialties like pulled pork sandwiches, sliders and shredded chicken meat bowls or sandwiches. You can also enjoy gluten-free macaroni and cheese, and Ocorn bread, which Shawn said is a crowd-pleaser. Heights also has 11 beers on tap, with ciders and seltzers joining the mix in the next few weeks. 

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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

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