
The owner of Impreza Catering, Sonia Kobylecki, has always enjoyed cooking and is happy to have made her passion into a career. The 15-year-old business has catered events like Al Kaline’s birthday party, Williams-Sonoma events and more. Kobylecki enjoys doing smaller private chef events as well as catered dinners for 600. Her all-natural turkey brine is available in specialty markets around the country and on her website.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
