Boris Jovanoski, executive chef for Park 600, located inside the Royal Park Hotel in downtown Rochester, told us about the upscale restaurant’s offerings. There you can get anything from a great brunch to a steak or salmon dinner to oven-fired pizzas. Park 600 focuses on locally sourced food and changes its menu seasonally. Visit the eatery for upcoming events like the Maker’s Mark bourbon dinner, or stop by for drink and appetizer specials during happy hour.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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