Mike Shaw, executive chef of Social Birmingham stopped by to tell us about his “upscale comfort food” restaurant, complete with the only rooftop bar in downtown Birmingham. As a participant in the BirminghamBurger competition, the eatery is offering a French dip, with shaved ribeye on an all-beef patty, is already selling 30 to 40 per day. Stop by for happy hour, lunch, dinner or brunch on Saturdays and Sundays.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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