Mike Shaw, executive chef of Social Birmingham stopped by to tell us about his “upscale comfort food” restaurant, complete with the only rooftop bar in downtown Birmingham. As a participant in the BirminghamBurger competition, the eatery is offering a French dip, with shaved ribeye on an all-beef patty, is already selling 30 to 40 per day. Stop by for happy hour, lunch, dinner or brunch on Saturdays and Sundays.