Claude Bouly, owner and chef for The French Lady in Birmingham, explained that if you’re looking for fresh French food, her restaurant is the place to be. She sources meat and vegetables from local farmers, which means if there are no carrots available locally, she simply uses a different vegetable. The chef, who was born in Nord-Pas-de-Calais, brings her love of French cuisine and cooking to customers every day except Monday, with dishes like quiche, ratatouille, coq au vin and more. You can also find The French Lady at the Birmingham and Farmington Farmers Market during warm-weather months.
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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
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