Alvaro Herrera, co-owner of Culantro Peruvian Eatery in Ferndale, stopped by to tell us about some Mother’s Day specials. They include a chicken and mashed potato dish called causa rellena and two desserts – gunabana mousse, made from a tropical fruit, and lavender tres leches, sponge cake soaked in lavender and topped with a creamy frosting. Culantro is open on Mother’s Day from noon to 9 p.m