Suzy Silvestre, owner and chef for Chive Kitchen in Farmington, described her journey from a vegan restaurant to a large-scale, off-premises caterer that specializes in vegan and gluten-free food but offers a wide range of dishes. Silverstre and her pastry chef, Sarah, cater weddings, corporate events and more, and offer specialties like vegan lasagna, meatball sliders, mushroom gnocchi, bake-at-home cinnamon rolls  and more. Order online to pick up in Chive’s downtown Farmington location, or contact Chive for full-service event planning and catering.

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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

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