Jordan Smith, owner and chef for Coeur restaurant in downtown Ferndale, described his vision for upscale food served in a casual setting. The French-inspired restaurant opened late summer and is in full swing, offering meals like black cod with seasonal vegetables, as well as five-course dinners, a sommelier-selected wine list and a full bar. Reserve your spot for an upcoming wine class and tasting, held monthly on Sunday afternoons, or just reserve your table for dinner or brunch online.