Collier Willis, chef and owner of House of Barbecue in downtown Clawson, has honed his cooking skills over the years, even serving food out of food trucks during the pandemic. House of Barbecue is about two and a half years old, and features not only great barbecue dishes, but crab cakes, king crab and more. You can even find vegetarian and vegan dishes like smoked tofu and vegan greens, as well as macaroni and cheese. Stop in for locally sourced food and fine dining in a casual setting.

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We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

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