The owner of Impreza Catering, Sonia Kobylecki, has always enjoyed cooking and is happy to have made her passion into a career. The 15-year-old business has catered events like Al Kaline’s birthday party, Williams-Sonoma events and more. Kobylecki enjoys doing smaller private chef events as well as catered dinners for 600. Her all-natural turkey brine is available in specialty markets around the country and on her website.