Bob McClure started McClure’s Pickles with his brother, Joe, in 2006, using their grandma’s recipe for all-natural pickles made with fresh cucumbers. Today, McClure’s is available at multiple retail locations across the country and online. The Detroit manufacturing plant processes 40,000 pickles each week in small batches to keep them fresh. McClure’s also makes Bloody Mary mix. sauerkraut and more.
PRESENTED BY
We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!
Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!
