LBN Food What’s New is where we keep everyone updated on the businesses we’ve previously interviewed. In this new section, Pam returns to catch up and share events, changes to menus and more!
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Collier Willis, chef and owner of House of Barbecue in downtown Clawson, loves a challenge. Whether you’re gluten-free, vegetarian, vegan or just a regular... -
Matt Knio, owner of Cannelle, an artisan bakery in Farmington, Detroit and other locations, stopped by to tell us about upcoming holiday products. They... -
Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods in downtown Farmington, stopped by to tell us about the shop’s holiday offerings, including a... -
Christina Kalfaian, one of LBN Food’s first interviewees, stopped by to tell us what’s new with Papa’s Kitchen, a specialty foods company based in... -
Owner Jannie Teitelbaum stopped by to tell us about a new pie this Clawson business is offering – a s’mores cookie dough hand pie,... -
Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to share some August happenings, including the 17th annual Elks corn roast on... -
Michelle Neal, owner of Never Forgotten Bakery in Farmington, has a new service to announce. Her bakery now participates in DoorDash. Customers now have... -
Jordan Smith, owner and chef for Coeur in Ferndale, stopped by to tell us what’s new. News includes an updated patio and interior, as... -
Jaimi Brook, market manager for the Birmingham Farmers Market, which runs on Sundays, updated us on Super Farmer Day. Kids are encouraged to wear... -
Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to tell us about strawberry shortcake day on Saturday, June 22. It’s a... -
Michelle Neal, owner of Never Forgotten Bakery in Farmington, stopped by to tell us what’s new. Her bakery is now offering donuts from Donutown... -
What’s new with Ground Control Coffee Roasters in downtown Farmington? They’ve launched a “disloyalty” program whereby customers can get a card stamped at other... -
Alvaro Herrera, co-owner of Culantro Peruvian Eatery in Ferndale, stopped by to tell us about some Mother’s Day specials. They include a chicken and... -
Lindsay Kennedy, owner of Farmington’s Dolcetto Cheese & Specialty Goods is a familiar face for Local Business News. We caught up with her to...