In an unassuming building in Birmingham, is nestled Cannelle Patisserie, filled with fresh, tempting French desserts, pastry and coffee.

 On an early Saturday morning, the shop already has a steady stream of customers lining up for flakey croissants, pain au chocolat, savory rolls and fresh bread. Matt Knio, owner, greets employees and customers with the same warm smile—handshakes for some, hugs for others.