Filter by City
All
Auburn Hills
Berkley
Birmingham
Bloomfield Hills
Clawson
Farmington
Farmington Hills
Ferndale
Keego Harbor
Madison Heights
Mount Clemens
Novi
Oak Park
Rochester
Rochester Hills
Romeo
Royal Oak
Sterling Heights
Troy
West Bloomfield
Sort By Date
-
Anthony Zora, owner of Bean & Bagel Co. in West Bloomfield opened his self-proclaimed “Mom and Pop shop” when he saw a vacant storefront... -
Sokol Karroca, owner of Natalie’s Bakery in Madison Heights, found his passion for baking growing up in Italy. In 2010, he realized his dream... -
At Local Business News, our mission has always been to bridge the gap between you and the incredible small businesses that make our communities... -
Jocelin Arbenz and Abby Nowicki from Happy Girl Wine in Royal Oak just opened their shop a couple weeks ago. The shop caters to... -
Xavier Jaramillio is a French-trained chef and owner of the new Farmington Hills restaurant, Xav’s Jammin’ Caribbean Fusion. The eatery fuses multiple Caribbean cuisines... -
Hannah Harris, marketing director for Papa Joe’s Gourmet Markets, told us about the market’s many departments, including affordable groceries, top-end produce, gourmet-to-go, deli and... -
Fernando Mercado, chef at Terra Kitchen & Cocktails in Birmingham, and Remy Asmar, the events manager, told us about this year-old eatery, which recently... -
Margi Mason, owner of Mrs. Mason’s Co., has opened her seasonal business, with brittles and bon bons available online and for local delivery.... -
Christina Kalfaian, owner of Papa’s Kitchen, based in Troy, and Katie Maxwell, community development manager for The Pink Fund, told us about their three-year... -
Dave Sklena, owner of Doc Sweets’ Candy in Clawson, stopped by to tell us what’s new for the season. As the largest retail candy... -
Jason Eddelston, owner of Ray’s Ice Cream in Royal Oak, stopped by to tell us about some fun Halloween and fall offerings. The parlor... -
Jack Hazan, owner of Think Sweet in Farmington Hills, said he loves being part of the community and providing a welcoming space for kids.... -
Mitchell Freem, co-owner of Dime Store, a brunch restaurant in Rochester Hills, told us about this new location, attached to Papa Joe’s Market. The... -
In this monthly feature, we’ll tell you what’s going on at the farmers markets we’ve interviewed. The Dodge Park Market closed out its season... -
Monica Ingles, who co-owns Kitchen Creations in Farmington with her sister, Bertha Ferguson, told us about this 44-year-old business that supports the baking industry. -
Mother-daughter co-owners of Broth Masters, based in Ferndale, are proud of their organic, slow-cooked chicken and bone broth. Dorothy and Laya Barak got into... -
Joe Lordon, founder and lead distiller for Lone Light Spirits, told us about this Ferndale-based distillery that opened a new tasting room in downtown... -
Sammie Algohaim has been working in restaurants since he was 16. His latest venture, Unique Coney Island in Sterling Heights is a family-friendly coney... -
In the September farmers market update, we’ll tell you about September events at farmers markets in Birmingham, Dodge Park, Farmington and Royal Oak Farmers...
-
Barbara Marriner stopped by to tell us about The Cheese Lady in Rochester, a purveyor of fresh cheeses, specialty foods, gift baskets and more.... -
Brigid Barron, social media and events manager for Silver Diary, stopped by to tell us about an upcoming event at the Farmington ice cream... -
Ara Sotelo, owner of Carajillo in downtown Ferndale, stopped by to tell us about her authentic Mexican restaurant, which opened at the beginning of... -
In the August farmers market update, we’ll tell you about August events at farmers markets in Birmingham, Dodge Park, Farmington and Royal Oak Farmers...
-
In this new feature called Spotlight, we're discussing outdoor dining spots in our communities. We talked about several different places, including Sante Wine Tasting... -
Casey Fetzer and Lena Wellington from Santé Wine Tasting Room in downtown Farmington are excited to announce that they opened their business July 16.... -
Sheri Hunter from the Birmingham Shopping District stopped by to tell us about Day on the Town in downtown Birmingham on July 26 from... -
Paul Gabriel, co–owner of Browndog Creamery, stopped by to tell us about this unique business, which combines fun ice cream flavors with a full-service... -
In this second farmers market update, we’ll tell you about July events at farmers markets we’ve interviewed, including Birmingham, Dodge Park, Farmington and Royal...
-
Hamlin Pub has been a welcoming sports bar and restaurant since it opened in 1992, starting with its original location in Rochester Hills, and... -
In this new feature called Spotlight, we’re discussing outdoor dining spots in our communities. We talked about three different places, including North End Tap... -
Joe Dominiak, CEO of Buddy’s Pizza, stopped by to fill us in on what’s going on for Buddy’s 79th anniversary this summer. First off,... -
In April, a new dining concept launched in Troy: Witch Topokki, featuring Korean street food. Diners choose different rice cakes or noodles, sauces, protein,... -
Kevin Sell, one of the owners of Barb’s Pizza and Pasties in Clawson, stopped by to tell us about the business’s 41st anniversary this... -
Ashley Serra is the district manager for Bakehouse 46, a collaboration between Blake’s Farms in Armada and Cupcake Station. The bakery cafes are located... -
Alex Lescure is the personal chef for The French Lady in Birmingham, a restaurant his mom started about five years ago. The restaurant is... -
Since Farmers Markets are about as local as they come, we’re running a monthly market update to tell you what’s happening each month at...
-
Jenya Semenkova, manager of Ptashka Crepes, was excited to tell us about trying out for Shark Tank earlier this month. We may see her... -
Yolla Awad, owner of Perfect Pairing Market in Farmington Hills, told us about the market’s Mother’s Day offerings. The specialty wine, cheese and food... -
Jon Lapolla, director of marketing and sales for Rochester Mills Beer Co., told us about the eatery’s upcoming Mother’s Day brunch, featuring chicken and... -
Peggy Castine, a volunteer and website editor for the Farmington Farmers Market in downtown Farmington, stopped by to give us a preview of this... -
The Birmingham Farmers Market is kicking off May 4 at 9 a.m. and will run Sundays through October 26. Jaimi Brook, the market manager,... -
Matt Knio, owner of Cannelle in downtown Farmington, Birmingham and other locations, stopped by to tell us about the artisan bakery’s tradition of making... -
Michelle Neal, owner of Never Forgotten Bakery in Farmington, always has something new to share with us. This time around, she’s showcasing her Nancy... -
Patrick Henderson, co-owner of Rosita’s Cocina, with locations in Royal Oak and Shelby Township, plus a cafe and market in Utica, told us about... -
Shelly Mazur, market manager for the Royal Oak Farmer’s Market, stopped by to tell us about the market’s centennial celebration this year. The year-round... -
Hannah Awada, owner of Hummus Goodness, based in Birmingham, told us how she got started with her business while living in China in 2017.... -
Ani Gogvadze, owner of At Anano’s in Farmington Hills, told us about this new eatery, which bears her nickname – Anano. It’s the only... -
Jessica Youngblood is the owner of Youngblood Vineyard in Ray, a family farm she and her husband turned into a vineyard in 2016. It’s... -
Daniel Palmeri and Danny Wasmund, co-owners of Simply Good Kitchen in Birmingham, spoke about the from-scratch meals they offer to customers. Owners now for... -
Andy Welch, co-owner of Hollywood Markets, with locations in Royal Oak, Bloomfield Hills, Troy and Madison Heights, told us about his neighborhood grocery stores,... -
Ptashka (the “p” is silent) is a Ukrainian business founded by Jenya Semenkova, and her mother. Based in Oak Park, the two-year-old business offers... -
Liz Morton, co-owner of Lily’s Seafood in Royal Oak, stopped by to tell us about this downtown gem. The eatery, which recently celebrated its... -
Katy Knoer, co-owner of Give Thanks Bakery, with locations in Royal Oak, Rochester and Detroit, stopped by to tell us about the from-scratch, handmade... -
Hussein Olabi, owner of Zo’s Good Burger in Royal Oak, a new location, stopped by to tell us about this fast casual burger restaurant,... -
Bob McClure started McClure’s Pickles with his brother, Joe, in 2006, using their grandma’s recipe for all-natural pickles made with fresh cucumbers. Today, McClure’s... -
Mary O’Connor, co-owner of Chocolate Chipped Bakery, stopped by to tell us about her new storefront. The bakery’s quarter-pound cookies have been a favorite... -
Margi Mason, owner of Mrs. Mason’s Co., based in Royal Oak, ships her unique brittles all over the country. You can order via her... -
Sheri Hunter, marketing and PR specialist for the Birmingham Shopping District, stopped by to announce the results of the first annual burger contest in... -
Blake George, owner of Adachi in Birmingham, stopped by to tell us about this Japanese-inspired restaurant, located inside the Peabody mansion. In addition to... -
The manager of O Grizzly’s in Auburn Hills, Jon Gappy, stopped by to introduce us to this new restaurant. It’s been open for... -
Como’s has graced the corner of Woodward and Nine Mile since 1961, but was recently taken over by new owners. TJ Shibbins, general manager,... -
Yolla Awad, an experienced restauranter, wanted to open a unique business, and she did that in January 2024 in Farmington Hills. Perfect Pairing is... -
Mike Shaw, executive chef of Social Birmingham stopped by to tell us about his “upscale comfort food” restaurant, complete with the only rooftop bar... -
Madam, located inside the Daxton Hotel in Birmingham, is participating in Birmingham’s month long burger contest, and is offering a wagyu smash burger... -
Rich Lockwood is the co-owner of Motor City Gas Whiskey Distillery, a small-batch distillery in downtown Royal Oak. The business has distilled 90 different... -
Mark Wolok, vice president of business development for Savvy Sliders, stopped by to tell us about the Savvy Sliders menu, which includes nine different... -
Jill Kasle opened Bombshell Treat Bar in Berkley in April 2024 after doing catering and farmers markets. The “dessert restaurant” offers hand-churned ice cream... -
Camp Ticonderoga is a fixture on Sylvan Lake Golf Course in Troy. Known for its cozy and outdoorsy decor, it offers a wide variety... -
Scott Brown, owner of Zeoli’s Italian in downtown Clawson, likes to call his restaurant a “hidden gem.” The eatery features modern Italian dishes like... -
Ida Zhouli knows the benefits of sourdough baked goods firsthand, and now she’s sharing it with others at Sourdough Ida in Troy. Open now... -
Bob Ciaciuch, general manager and Tina Pasquali, owner/partner, stopped by to tell us about Too Ra Loo, a bar and eatery in downtown Rochester.... -
Four Corners Diner co-owners Marty Hutnick and Rob Edmunds love what they do, and it shows. Their breakfast-and-lunch eatery is a Romeo community hangout... -
Erica Kososky, manager, and Chef Brian Gruener described the sophisticated atmosphere of The Hemmingway Room in downtown Rochester. The 21-and-up craft cocktail bar features... -
Robin Silveri, co-owner of O’Tooles, and Carlos Cook, the chef, are celebrating the downtown Royal Oak’s 22nd anniversary this year. The eatery features 40... -
Max Leonard always loved baking, and he got really good at making sourdough bread. Beginning in 2018, he sold it out of his home... -
Collier Willis, chef and owner of House of Barbecue in downtown Clawson, has honed his cooking skills over the years, even serving food out... -
Mojave Cantina in downtown Clawson is well-known for its fresh, authentic Mexican fare – some of it with a twist, like the Southwest egg... -
Nick Perrone and his business partner Vince Palazzolo have made a conscious decision to remain Michigan-based. Their company, operated out of Shelby Township, makes... -
Penny White opened Saltwater Eatery in Troy just a few months ago. Her eatery is famous for its lobster rolls, but also offers seafood... -
Marlo Bendon opened Proud Mitten Shared Kitchen in Plymouth in honor of her father. She offers small businesses a way to create their products... -
Karyn Kennedy is a longtime healthcare worker who founded Salads For Life, starting with her Vinaigrette LIfe dressing. It’s a refrigerated dressing with no... -
Doug and Ally Cohen, owners of Detroit Jerky, took over the business in December 2023 because they loved the product so much. Detroit Jerky... -
Sam Gruenberg, sales & marketing manager for DraftKings in Troy, stopped by to tell us about this multifaceted sports bar, which features arcade games... -
Moe Zahr, owner of Paris Baguette in Birmingham, told us about some of the unique items you can find in the bakery cafe, including... -
Alexandra Fabre and Kate Gordon are good friends and now co-owners of Wildflour, a brand new bakery and cafe in Troy. The eatery offers... -
Eli Green, owner and proprietor of Stumblebum Beer Co. in Troy, found his love for beer and cheese pairings while living in New York.... -
Lorene Laurence, market manager for the Dodge Park Farmers Market in Sterling Heights, explained how the market creates a “party every Thursday night.” Check... -
Jaimi Brook, events and operations manager for the City of Birmingham, stopped by to tell us about this Sunday market, which runs 9 a.m.... -
Chris Paquet is a trained chef who works at a local restaurant, but he also runs Gnomerie Kitchen out of his home in Farmington... -
Ashley Priest is the self-proclaimed chief spice officer of Saffron & Salt, a home grown condiment business based in Royal Oak. You can find... -
Walt Gajewski had a vision for the Farmington Farmers Market, and it came true. The well-attended market now has a pavilion with heat and... -
The Royal Oak Farmers Market is one of the few indoor markets in southeast Michigan. The 22,000-square-foot building will soon be celebrating its centennial... -
If you like Korean food, head to Noori Chicken in Clawson, a takeout restaurant famous for its Korean fried chicken and authentic sauces. If... -
If you’re looking for a seat at Bella Piatti, a high-end Italian restaurant in downtown Birmingham, it’s best to call and make a reservation.... -
Mark Mendola believes in re-imagining restaurants, and that’s just what he’s done with D’Marco’s and The Backdoor in downtown Rochester. D’Marco’s, which is celebrating... -
Jannie Teitelbaum’s retirement project, making pot pies out of her home, has grown into a statewide pot pie company, with a kitchen and store... -
Amy Jean Thompson and her husband Matt Lange are from-scratch cooks at heart. They operated Ideal Bite Catering and the Ideal Bite Kitchen in... -
Throughout 2021, Shawn MacDonell and Ryan Kavanagh worked on renovating the old Page’s Food & Spirits building in downtown Farmington, and the co-owners were... -
If you’re looking for a gastropub experience in a fun atmosphere, head to Birmingham Pub. Offering craft cocktails like Pretty in Pink and others... -
Lizabeth Hanks is a MIchigan State student studying computer science who also likes to bake. She’s experimented over the years and researched recipes, and... -
Melissa Lavender opened Uma’s Market & Cafe in downtown Mount Clemens as a way to offer something the area was lacking – a place... -
John Merideth, Jessica Cory and Trip Dixon are the new co-owners of Champagne Chocolates in downtown Mount Clemens. The shop provides a wealth of... -
Betty Shuell and Alvaro Herrera are co-owners of Culantro, a Peruvian restaurant in downtown Ferndale. The mother-son team spoke about their passion for Peruvian... -
Mike Chalhoub has been in the restaurant since he was very young, and for the last 20 years, he’s run Grape Leaves, a full-service... -
Morgan Hammoud, owner of Debone Grill in Farmington, enjoys cooking Mediterranean food the way his grandmother used to. He uses traditional family recipes to... -
Just before the pandemic hit, Missy LaRussa took over Kitchen Creations as the longtime baking supplies company’s third woman owner. The niche business now... -
Located in the historic Western Knitting Mill in downtown Rochester, Rochester Mills Beer Co. is not only a fixture in Rochester, but is the... -
Rifino Valentine, founder and owner of Valentine Distilling Co. in downtown Ferndale, shared his passion for small-batch, handcrafted spirits, which he’s been making and... -
Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods, loves to “get weird,” she says, so she decided to host a celebration of Dolcetto’s... -
Jordan Smith, owner and chef for Coer restaurant in downtown Ferndale, described his vision for upscale food served in a casual setting. The French-inspired... -
Miguel Arzate, general manager of Taques Bar and Grill in downtown Farmington, spoke passionately about this new restaurant. Designed with some “pizzazz” for date... -
Elwin Greenwald, owner and chef for Elwin & Co. in Berkley, told us about his long-time business, which opened in 1991. Located in Berkley... -
We spoke with Katheryn and Jon Stoia, co-owners of a new type of self-serve bar and eatery in Royal Oak called North End Taproom.... -
Suzy Silvestre, owner and chef for Chive Kitchen in Farmington, described her journey from a vegan restaurant to a large-scale, off-premises caterer that specializes... -
Kevin Sell, one of six sibling co-owners of Barb’s Pasties & Pizza in Clawson, described how his parents’ legacy came about. The carryout restaurant... -
Jason Smith has owned Silver Dairy, an ice cream stand in Farmington, for 15 years. Last year, he found a way to keep it... -
Matt Knio, owner of Cannelle Patisserie in downtown Farmington, with other stores in Ann Arbor, Birmingham and Detroit, told us about his journey to... -
The owner of Impreza Catering, Sonia Kobylecki, has always enjoyed cooking and is happy to have made her passion into a career. The 15-year-old... -
Krystal Robertson, owner/operator of O’Halloran’s in downtown Mount Clemens, told LBN Food about her modern take on the European public house, which also has... -
Claude Bouly, owner and chef for The French Lady in Birmingham, explained that if you’re looking for fresh French food, her restaurant is the... -
Kelli Lewton, owner and chef for Two Unique Caterers & Event Planners in Royal Oak told us about her 35-year-old business, which specializes in... -
Lora Preston, owner of Peacock’s Poultry Farm in Troy, told us about her 95-year-old business, started in 1928 by her great grandfather, George Peacock.... -
Kal Jaafar is the owner/operator of La Pecora Nera in downtown Farmington, which debuted in August 2023. La Pecora Nera opened in Detroit in... -
Melissa Lavender, owner of Clementine’s in downtown Mount Clemens, which is named for her grandmother, is happy to be celebrating her second year in... -
Jennifer Hawk, general manager of Orleans Sports Cafe in downtown Mount Clemens, spoke to us about the long-running business, which includes a full menu,... -
Local Business News caught up with Never Forgotten Bakery, which is carrying on the legacy of the longtime Sunflour Bakhaus in downtown Farmington. Located... -
Russell Hilgendorf, owner of Delightful Donuts in downtown Mount Clemens, was happy to talk to Local Business News about his fairly new business. His... -
Christina Kalfaian, owner of Troy-based Papa’s Kitchen, relayed the legacy of her father, Jimmy Papadopoulo, who immigrated from Greece and worked in the restaurant... -
Berkley Restaurant Weekend in downtown Berkley is Oct. 6 and 7, and Katie Kutscher said it kicks off a month of fun events in... -
Local Business News caught up with Troy Escape and its house restaurant, Eats and Crafts. Rebecca Bullock, corporate events and marketing manager, gave us... -
Wes Pikula, a Buddy’s veteran and now the chief branding officer, talked with Local Business News about the company’s original Detroit-style pizza. With 22... -
Local Business News talked with Phil and Maryanne Munroe, proud owners of The Spice & Tea Exchange in downtown Rochester. They invite you to... -
Boris Jovanoski, executive chef for Park 600, located inside the Royal Park Hotel in downtown Rochester, told us about the upscale restaurant’s offerings. There... -
Local Business News talked with Doug Busch, owner and community development director for this family business, which goes back to 1975. With 16 locations,... -
Zach Achatz of Achatz Handmade Pie Company told Local Business News about the family business’s eight pie shops, including one in Troy, along with... -
Local Business News talked with Trent Chapman, co-owner of Ground Control Coffee Roasters in downtown Farmington. The coffee shop, which also sells its coffee... -
Kevin O’Mara, owner of O’Mara’s restaurant in Berkley, gave Local Business News the latest scoop on his 30-year-old business. The bar and restaurant is... -
Local Business News and Mike Kneffel, co-owner of Blair Hall Specialty Coffee, discussed how the Auburn Hills-based business has grown since its 2019 founding.... -
Project manager turned candy connoisseur Dave Sklena sat down with Local Business News to discuss his 15-year-old business. A 2008 layoff led Sklena to... -
Kaye Watcharawipa, owner of Thai 101 in Royal Oak told us about her authentic Thai restaurant, which includes favorite menu items like curry,... -
Local Business News caught up with Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods in downtown Farmington (formerly, The Cheese Lady) since September... -
Jason Edelston, the new owner of Rays’ Ice Cream in Royal Oak since summer 2022, told Local Business News about the new flavors available...