Barbara and Tristen proudly run Munro Crafts, a vibrant family-owned treasure trove that has been inspiring creativity since 1957. Committed to excellence, they offer an array of high-quality materials and expert customer service tailored for all craft enthusiasts. Their passion for the craft community shines through in their personalized service and educational offerings.
Yolla Awad, an experienced restauranter, wanted to open a unique business, and she did that in January 2024 in Farmington Hills. Perfect Pairing is a marketplace for unique wine and cheese, plus specialty foods like Cherry Republic products. Stop by her welcoming store on 10 Mile Road and find wine, cider and beer you can’t find anywhere else. On Saturdays from 12 to 3 p.m. stop in for free wine tastings, or sign up for a full tasting event that occurs monthly at a local hall. Yolla is proud to note that Perfect Pairing was nominated for Best New Business and Best Small Business.
Como’s has graced the corner of Woodward and Nine Mile since 1961, but was recently taken over by new owners. TJ Shibbins, general manager, and Henry Van Dusen, executive chef, stopped by to tell us about the large restaurant’s fun atmosphere. Best known for its pizza, Como’s also offers a unique Saturday and Sunday brunch menu, plus entrees like blackened salmon, chicken piccata and more. You can still enjoy Como’s big patio in the fall, with some heaters and plexiglass to shield you from the weather!
Madam, located inside the Daxton Hotel in Birmingham, is participating in Birmingham’s month long burger contest, and is offering a wagyu smash burger with American cheese, a fried egg and Dijonnaise. Executive Chef Jake Szary invites diners throughout the community to visit Madam. Offerings include fresh made pasta, a range of vegetarian appetizers, seafood entrees, a filet and more, plus a full bar, and breakfast and brunch offerings.
Mike Shaw, executive chef of Social Birmingham stopped by to tell us about his “upscale comfort food” restaurant, complete with the only rooftop bar in downtown Birmingham. As a participant in the BirminghamBurger competition, the eatery is offering a French dip, with shaved ribeye on an all-beef patty, is already selling 30 to 40 per day. Stop by for happy hour, lunch, dinner or brunch on Saturdays and Sundays.
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