Lizabeth Hanks is a MIchigan State student studying computer science who also likes to bake. She’s experimented over the years and researched recipes, and last year she founded Batter Up, a home-based baking business in Farmington. She likes making decorated sugar cookies the best, but she can do cakes and cupcakes for special events, and is even planning to make a wedding cake and cupcakes this August. Contact Liz via phone or Instagram to discuss baked goods for a special occasion or just for fun.

Morgan Hammoud, owner of Debone Grill in Farmington, enjoys cooking Mediterranean food the way his grandmother used to. He uses traditional family recipes to make the eatery’s shawarma, hommus, fattoush and more. Stop in for a taste of what you would get on a street corner in the Middle East, with nothing added or subtracted. There are also plenty of raw juices and smoothies, including Hammoud’s signature forever young smoothie. Debone offers carryout, dine-in, online ordering and catering options for your convenience.

Just before the pandemic hit, Missy LaRussa took over Kitchen Creations as the longtime baking supplies company’s third woman owner. The niche business now benefits from a remodeled store, online purchase options and more. Stop  by Kitchen Creations for custom cake toppers made in-store, premade edible flowers and other decorations, chocolate molds, premade icings, customized edible images and more. Sign up for the Feb. 10 make -n- take brownie event for Valentine’s Day.

FARMINGTON
INDEPENDENCE WEEK
CELEBRATION

FEB 6 – Feb 10, 2024

Farmington, MICHIGAN

Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods, loves to “get weird,” she says, so she decided to host a celebration of Dolcetto’s anniversary of becoming a shop independent of the former franchise it was part of, The Cheese Lady. From Feb. 6 through 10, stop by the shop in downtown Farmington for wine and food tastings, music, giveaways from local businesses and more. Participating Farmington businesses include Never Forgotten Bakery, MassageLuxe, Dearborn Music, Bodhi Yoga and more. Also, you can try your hand at the “art of the wheel” contest and decorate a cheese container for display in the shop.

Please visit this link for the schedule of events!

Miguel Arzate, general manager of Taques Bar and Grill in downtown Farmington, spoke passionately about this new restaurant. Designed with some “pizzazz” for date nights and celebrations, as well as casual nights out, the authentic Mexican eatery features enchiladas, street tacos and more unusual dishes like the al ambres, Taques’s version of fajitas; and the tampiquena, a combination plate with steak, an enchilada and a taco. Don’t forget to try the house margarita and signature drinks like the lemon drop martini and Oaxaca old fashioned.

Kal Jaafar is the owner/operator of La Pecora Nera in downtown Farmington, which debuted in August 2023. La Pecora Nera opened in Detroit in 2017 as an Italian deli featuring quality meats and cheeses, fresh vegetables, handcrafted dressings and fresh bread. The Farmington location has been well-received, with many patrons enjoying the eatery’s breakfast sandwiches, including the famous Detroiter. This fall, Jaafar looks forward to partnering with local businesses, enjoying the nearby pocket park and serving delicious soups, handmade by his business partner’s mother. Stop in for a sandwich like the popular Italiano, or just enjoy a coffee overlooking downtown Farmington.