All-Things-Cheese Shop Has a Small-Town Feel

All-Things-Cheese Shop Has a Small-Town Feel

by | Nov 14, 2019 | Farmington, LBN Community Series

All-Things-Cheese Shop Has a Small-Town Feel

14
NOVEMBER 2019
BY PAMELA A. ZINKOSKY
LBN Community Series
Farmington
When Kendra Mantey walked into the Grand Rapids Cheese Lady, she fell in love.

“I went there a few times and just loved it — a place where you could go and taste all these cheeses,” she said. “One time when I was there, I said to the owner, ‘We really need one of these on our side of the state.'”

KENDRA MANTEY

OWNER, THE CHEESE LADY – FARMINGTON
The Grand Rapids Cheese Lady owner mentioned franchise opportunities to Mantey, who began selling cheeses with her husband, Joe, at the Farmington Farmers Market in 2014 and opened her Cheese Lady shop a stone’s throw from the downtown Farmington pavilion in November 2014. 

The Cheese Lady, originally founded in 2004 by Kathleen Fagan Riegler in Muskegon, now has six locations around Michigan and one more opening soon in St. Joseph. There’s the original Muskegon store plus stores in Kalamazoo, Grand Rapids, Traverse City, Farmington and Rochester.

Each store is focused on cheese, with specials each month plus whatever other cheeses, accompaniments and gifts the owner decides to carry. Each owner is free to set business hours. Farmington is the only location open on Sundays, for example.

In keeping with the business name, all stores are owned by women. The owners get together regularly to share ideas and enjoy each other’s company, said Mantey. “We call ourselves the Sisterhood of Cheese,” she said.

The Cheese

The Cheese Lady in Farmington carries some 170 cheeses from around the world, said Mantey, noting that about 80 percent of the cheese-board listings stay the same and 20 percent are seasonal or other special offerings. Favorites include Cotswold, a young cheddar with chives and onions; Midnight Moon, a goat cheese that’s made in Holland and has a nutty, buttery flavor; and Chevre, a French goat cheese.

[metaslider id=”50133″]

Unique cheese offerings carried only at The Cheese Lady in Farmington and at the Michigan State University dairy store are MSU cheeses made at the campus dairy plant, said Mantey. Another unique offering is cheese made at the Traffic Jam & Snug restaurant in Detroit. 

Right now, The Cheese Lady in Farmington is offering Alps cheeses, made the old-fashioned way with milk from cows that graze on grass as they travel up the Alps Mountains. “It’s about as pure and natural as you can get,” said Mantey. The Alps cheeses are only available this time of year, and they’re very popular, she said.

While the cheeses are fancy, the service is friendly. Many people are overwhelmed with the available choices when they reach the counter, said Mantey. “We always start with our cheese of the month and then maybe our special,” she said. “Then we might ask what kind of cheeses they usually like.” Since all the cheeses are available for tasting, the staff can usually find something the customer likes.

Special diets

You wouldn’t expect to find someone who’s lactose intolerant working at The Cheese Lady, but Joni Hubred, a local journalist, is one of the store’s “cheesemongers,” as Mantey calls them, and is lactose intolerant. However, she can eat aged cheeses, as the lactose breaks down after a year of aging. Hubred’s become a sort of cheese ambassador, bringing lactose-intolerant cheese-lovers together with the varieties they can eat, Mantey said. “We’ve changed people’s lives,” she said.  

The Cheese Lady also caters to vegans. The shop offers Violife, a Greek cheese made from potato starch and coconut oil. The beauty of this non-nut-based cheese: “It melts like real cheese,” said Mantey. Varieties include feta, cheddar, provolone and even cream cheese.

There are also vegetarian-friendly cheeses that don’t contain rennet, an enzyme that’s found in the lining of a goat or calf’s stomach and helps milk separate into solid curds. All of these are marked on the board with a “v” for vegetarian-friendly, said Mantey.

Special events

The Cheese Lady hosts private parties upon request, and also offers classes. Cheese 101 teaches participants all about cheeses and offers tastings. The wine and cheese nights are more popular, featuring four different wines with one or two cheese pairings each.

Weekly events include the Wednesday grilled cheese day, when the shop offers $7 sandwiches, between 11:30 a.m. and 1:30 p.m., that feature its cheeses on Old World bread from downtown Farmington’s Sunflour Bakehaus, which also is available in the store.

Check Out This Week's Farmington City News

Click Here
They pair some unique tastes for the sandwiches, said Mantey, like sweet or spicy jam with cheese. “A fig spread or spicy tomato jam with cheddar works really well,” she said. The cheese types that will be available on a given Wednesday are posted on Facebook the night before.

On Fridays, The Cheese Lady makes macaroni and cheese for customers at lunch time, offering it for $4 for a small portion and $7 for a large. The flavors are posted on Thursday evenings or Friday mornings.

Cheese accompaniments and beyond

The Cheese Lady also offers hand-selected wines — some made in Michigan and others European — as well as Michigan craft beers, plus a cheese monger beer expert to help with those selections. There’s even a cheese and wine club. For a nominal fee, customers can get 12 percent off their total purchase when they buy the featured monthly wine and cheese. 

Other offerings include cheese boards, locally crafted pottery, baskets, imported linens, locally made jams, and crackers and meats. 

During the holidays, The Cheese Lady’s business really picks up, said Mantey. “We start ordering for the holidays in October and then we look at our shelves and wonder if we can sell it all,” she said. “Then we need to reorder in December.” 

Gift baskets are popular for the holidays, said Mantey, and The Cheese Lady will make them, or customers can put them together themselves, with cheese selections, wine, beer, gifts and more. 

Cheese and meat trays also sell well for the holidays. Customers can put them together themselves using the offerings in the store, or The Cheese Lady will make them. 

Gift cards are also available for purchase, both in the store and online.

The Cheese Lady is open 10 a.m. to 7 p.m. Tuesday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Closed Mondays.

Downtown Farmington Center

33041 Grand River Ave, Farmington, MI 48336
248.957.9581

 

thecheeselady.net

 

 

 

 

 

 

 

 

 

 

[et_bloom_inline optin_id=”optin_6″]

LATEST POSTS

Detroit Eatz Builds New Fast Food Concept in Farmington

Detroit Eatz Builds New Fast Food Concept in Farmington

by | Oct 30, 2019 | Detroit Eatz, Farmington, LBN Community Series

Detroit Eatz Builds New Fast Food Concept in Farmington

30
OCTOBER 2019
BY PAMELA A. ZINKOSKY
LBN Community Series
Farmington
There’s a new concept in fast food moving into downtown Farmington, and it’s called Detroit Eatz. Here, you can certainly grab a burger and fries, but also half a spiral Dearborn Brand ham for tonight’s dinner guests, and maybe a pound or so of deli cheese and pastrami too.

Yes, you read that right. You can pull up to the drive-thru and order a spiral ham. You may have to wait 10 minutes or so, but you’ll know how long your wait is based on the red, green or yellow light you see next to the items you order.

SCOTT AND LISA BRUSO

CO-OWNERS, DETROIT EATZ
The Traffic Light Control, or TLC, system, as well as the Dreli − the drive-thru deli − are the culmination of William Schonsheck’s more than 30 years in fast food. Schonsheck owned and operated Farmington’s Grand River Avenue Burger King until 2013, when he leased the building out to other operators. When those operators left, his daughter Lisa Bruso and son-in-law Scott Bruso began work on opening Detroit Eatz in the same building, using Schonsheck’s innovative, proprietary fast food concepts.

The “escape lane” in the Detroit Eatz drive-thru, which enables drivers to go around those waiting a bit longer for something designated with a red light, was actually part of Schonsheck’s Burger King drive-thru when he operated the restaurant. He installed a door at the back of the building as well as another drive-thru lane to expedite service.

Lisa Bruso, Detroit Eatz co-owner, said the idea behind the TLC system is to let customers know what to expect, with the kitchen constantly updating the lights based on what’s ready. That way, if they don’t have time to wait, they can order something with a green light.

“You have to update the customer,” she said. “The second you pull in the drive-thru, you know what to expect.”

As a mom of 21-month-old twins, Bruso understands the need for convenience in restaurant pick-ups, especially when the weather is bad. “Basically, we’re going to offer every option to make it convenient,” she said. That means Detroit Eatz will have an online ordering system and a “fast pickup shelf” where customers can simply take what they’ve already ordered and paid for. The restaurant will also offer curbside pickup and, eventually, delivery.

The Food

The menu is still being finalized, but the basics are burgers, chicken sandwiches and hand-breaded chicken tenders, fresh cut fries and, of course, Dearborn Brand lunchmeat, spiral hams and deli sandwiches. Everything will be freshly made with “nothing from a box,” said Bruso, noting this may lead to a bit longer wait times than, say, Burger King, but the TLC system will keep customers apprised of wait times.

The Dearborn Brand partnership will be a great driver in the Dreli’s success, said Bruso. “Everybody knows the quality,” she said, and having it available from the drive-thru makes it that much more convenient.

Detroit Eatz will carry all the Dearborn Brand meats, plus some custom items, like the Coney Bologna. “It’s a Coney dog in the shape of a burger,” explained Bruso. “It’s an actual patty.”

The restaurant will also carry an Impossible Burger for non-meat eaters. “I don’t eat mammals,” said Bruso, “so that’s important to me.”

As if the menu wasn’t diverse enough already, Detroit Eatz will also carry Better Made potato chips and other Michigan-made products, plus a grab-and-go case with premade sandwiches, lunchmeat and other ready-made items.

An innovative concept

Bruso and her husband Scott have put a great deal of resources into Detroit Eatz. The only salvaged items from the Burger King were three fryers. They gutted the dining room and kitchen, Bruso said, hiring a designer to set the decor and purchasing top-of-the-line equipment. “We about tripled our investment in this property,” she said.

That said, the 44-seat restaurant exemplifies Bruso’s father’s innovative fast food ideas, and she expects it to be very successful. “With this concept, you can’t lose,” she said.

If Detroit Eatz takes off, the Brusos may open other locations, or they may expand their innovative ideas by selling the TLC and Dreli ideas to other restaurateurs, she said.

Right now, the Brusos are just looking forward to seeing their hard work come to fruition. They’re planning a soft opening the first weekend in November, with a grand opening the following week.

Detroit Eatz will be open Monday through Friday 10 a.m. to 10 p.m. and Saturday and Sunday 10 a.m. to 11 p.m.

32704 Grand River Ave.
Farmington, MI  4833
(248) 579-5655
detroiteatz.com

 

 

 

 

 

 

[et_bloom_inline optin_id=”optin_6″]

RECENT POSTS

The Rolling Stoves Traveling Burger Food Truck Parks in Farmington

The Rolling Stoves Traveling Burger Food Truck Parks in Farmington

by | Sep 18, 2019 | Farmington, LBN Community Series, Rolling Stoves

The Rolling Stoves Traveling Burger Food Truck Parks in Farmington

18
SEPTEMBER 2019
BY PAMELA A ZINKOSKY
LBN Community Series
Farmington
For six years, Carli and Josh Mansfield happily operated The Rolling Stoves burger-and-fries food truck, which they founded. The husband-and-wife team, who both went to culinary school, enjoyed the success of the food truck and catering business, which granted them a slow winter season to enjoy time with their kids − a one-year old, three-year-old twins and a four-year-old.

“We had no intention of ever opening a restaurant,” said Carli, “But people were asking.”

CARLI MANSFIELD

CO-OWNER, THE ROLLING STOVES
Those “people” were customers who enjoyed their “smashed” burgers, seared flat on top and loaded with lettuce, tomatoes and other fresh ingredients, along with fries, onion rings and fried pickle spears. The truck typically operated in four downtown Detroit locations each month and took on corporate and private catering jobs too.

In response to inquiries, the Mansfields began scouting out locations in Farmington, their home town. “We couldn’t imagine opening anywhere else but Farmington,” Carli said, adding that they wanted to contribute to the local business scene, hire local workers and enjoy the convenience of a short commute while they care for their young children.

After much investigation and negotiation, the couple landed the spot next to Dunkin’ Donuts on Farmington Road north of Eight Mile, just around the corner from the Farmington Meadows neighborhood where they live. The storefront has been vacant since the donut shop took over the former Big Boy in 2016, leaving the south end of the renovated space open for a tenant.

[metaslider id=”49211″]
Carli said she and Josh are excited to partner with Dunkin’ Donuts, and to benefit from the 500-some vehicles that traverse the drive-through daily. “We definitely want to do a donut burger down the road,” she said.

Parked in Farmington

Set to open Sept. 23 after a longer-than-anticipated renovation process, The Rolling Stoves restaurant will offer 62 seats plus seasonal outdoor seating. It’s not exactly fast food, but it’s not full-service either, said Carli. “It’s fast casual for sure.”

The menu includes all the popular burgers and fries The Rolling Stoves is known for, plus chicken strips, two salads and a kids’ menu with three simple choices.

“Our simple menu is perfect,” said Carli. “Each burger is the best it can be.” The result is a dining experience that isn’t overwhelming but includes enough choices for everyone to enjoy.

Check Out This Week's Farmington City News

Click Here

“Our most popular one is our peanut butter burger,” Carli said. “It’s peanut butter, honey, pickles, bacon and caramelized onions. Somehow it just works.”

The peanut butter and bacon burger came from a cooking competition in Josh’s culinary-oriented family, explained Carli. It’s not identical to the original burger entry, as it’s evolved, but the Mansfields find that even those who are skeptical like the burger.

“It adds a little bit of pizzazz to our menu,” Carli said.

“Our garlic fries are crazy good,” Carli said. “We sell a ton at office parties because once one person gets an order, the smell makes everyone want them.”

Four other burgers, including a vegetarian black bean burger, are on the menu, plus a burger flight − an $18 option that enables customers to choose three different full-size burgers. Carli explained that the burger flight not only fills a desire to share with a friend and try everything − something she and Josh understand as restaurant-goers − but allows customers to try the peanut butter and bacon burger with a fall-back option in case they don’t like it. But they usually do, she said.

The Mansfields also plan to offer a burger of the month that displays their creative cooking flair − something new and different to try − as well as a yet-to-be-developed gluten-free burger. Delivery service is also on the list for future offerings, as they see carryouts as a big portion of their business.

The restaurant’s decor incorporates The Rolling Stoves food truck, bearing a wall mural that includes the truck, the Detroit skyline and a large back-lit Detroit Tigers “D” logo. A stainless steel counter, red and black metal chairs at a combination of high-top and standard tables, track lighting and a chalkboard-style menu finish off the look, complementing the business’s established identity.
Carli said she’s thankful to many fellow food truck industry workers who’ve helped The Rolling Stoves become successful. “The food truck industry has been so good to us. You’d think it would be competitive, but people have really helped us.”

A dream come true

With the opening date finally set, 15 employees in place to work and just the final touches to put on the restaurant, the Mansfields are eager to get started. Carli said that while she and Josh didn’t plan on turning The Rolling Stoves into a stationary restaurant, operating a restaurant is the dream that took her to culinary school.

“It’s been a childhood dream of mine to open a restaurant,” she said.  “We’re ready. We want to get going doing what we do best.”

The Rolling Stoves food truck and catering business will slow down for the winter, and the Mansfields will play it by ear next year, Carli said. She and Josh are excited about their foray into the restaurant scene, especially in their home town.

“Farmington’s an awesome city, and we’re excited to be a part of it,” she said. “We’ve had great support.”

The couple plans to add Sunday cooking classes as a community outreach in the near future.

Carli offered a hint on what might be next for the couple, once The Rolling Stoves gets off the ground. “We want to open more restaurants in Farmington. We have so many ideas.”

The Rolling Stoves will open Sept. 23, with hours 11 a.m. to 8 p.m. daily.

20780 Farmington Road
Farmington, MI  48336
(248) 943-8537

Website

 

 

 

 

 

 

 

 

 

[et_bloom_inline optin_id=”optin_6″]

LATEST POSTS

The Riviera Cinema: Small-Town Theatre Adds Big-City Amenities

The Riviera Cinema: Small-Town Theatre Adds Big-City Amenities

by | Aug 28, 2019 | Farmington, LBN Community Series, Riviera Cinema

The Riviera Cinema:
Small-Town Theatre Adds Big-City Amenities

28
AUGUST 2019
BY PAMELA A. ZINKOSKY
LBN Community Series
Farmington

The Riviera Cinema’s elegantly lit sign and awning adorned with sepia-toned images of high-class theatres hearkens back to the good old days of theatre-going. People dressed up for an evening show or weekend afternoon matinee and perhaps splurged a bit on treats from the concession stand.

MELISSA BOUDREAU

CHIEF MARKETING OFFICER
EMAGINE ENTERTAINMENT

While movies are a bit more casual these days, movie-goers’ quest for advanced theatre amenities ­− heated recliner seats, large-format screens, online ticketing − has grown. The Riviera Cinema, close to Nine Mile and Shiawassee Road in Farmington Hills, has been known for its luxury seating and bar since opening in 2014 in the former Dipson Theatre. Now it’s making a name for itself by adding three new screens, one of which is an Emax large-format screen with Dolby Atmos sound.

Last spring, The Riviera broke ground in the space between its current building and the new Edge Fitness Club (formerly Kohl’s), with hopes of finishing in October or early November for the onslaught of fall and winter blockbuster movies.

 

Renovations include an Emax screen in an auditorium with nearly 200 luxury recliner seats, plus a private screening room, another movie auditorium, a party room for special events and additional restrooms. The three new screens will bring The Riviera up to 12 total movie screens, adding nearly 400 seats for a total of  more than 1,100 luxury recliner seats.

In 2017, The Riviera became a “powered by Emagine” theatre, bringing Emagine’s total Michigan movie theatres up to 11, including one other “powered by” theatre, The Patriot Cinema in Grosse Pointe Farms. Emagine also operates theatres in Minnesota, Illinois and Wisconsin.

[metaslider id=”48848″]

“This location feels very homey, very small town,” said Melissa Boudreau, chief marketing officer of Emagine Entertainment. “We like it to feel like this is your neighborhood theatre. But at the same time, we’re adding the latest amenities to bring it up-to-date.”

In addition to Dolby Atmos surround sound in the Emax theatre − which “really does make a difference,” according to Boudreau − the three new auditoriums will include a fourth generation of luxury recliner seats. “They’ve really found ways to make them even more comfortable,” said Boudreau, who noted that the new seats will not be heated initially, but that amenity will be added soon.

The party room and private screening room are typical Emagine amenities that will now be available at The Riviera. The screening room is not just for current movies, but for any media guests would like to show, including personal DVDs and presentations. Available for rent at a rate of $450 for two to three hours, the small auditorium is popular with corporate customers and other guests who want a private experience.

Check Out This Week's Farmington City News

Click Here

“It feels very exclusive,” Boudreau said. “You can do whatever you want in there. It’s really fun. It has all the amenities of a home theatre, but you don’t have to clean up.”

The renovations will not only attract more customers − especially movie buffs seeking the latest movie technology for a better experience − but will accommodate those turned away when seats sell out. “It will help us expand our capacity,” said Boudreau. “On certain weekends and with certain shows, we’re selling out.”

Boudreau mentioned a few of the upcoming blockbuster movies Riviera is looking forward to screening. The Riviera’s Emax theatre may not be ready for “Joker,” opening Oct. 4, but possibly for Disney’s “Maleficent: Mistress of Evil” on Oct. 10 and likely for “Terminator: Dark Fate” on Nov. 1. Nov. 15 marks the opening of a local interest movie, “Ford V Ferrari,” starring Matt Damon and Christian Bale. The Riviera is also looking forward to seeing sell-out crowds for the long-awaited “Frozen” sequel, opening Nov. 22.

“All of these will play well on the large screen,” Boudreau said. “Frozen II will probably sell out all weekend.” And of course there’s another Star Wars movie coming for die-hard fans on December 20.

“People can go on our email list or social media to find out when these movies come out,” Boudreau said, mentioning Facebook and Twitter as possible sources for Emagine movie news.

Boudreau said other plans are in the works for a renovated and expanded concession area at The Riviera. There will be new menu items, plus an updated look to the area, she said. It’s not certain when this work will begin, but it will likely be next year, after the prime movie season.

The Riviera looks forward to being able to accommodate more guests and attract die hard movie-goers with updated technology. And while this is also true other movie theatres, Boudreau wanted to stress that guests can purchase their tickets online before coming to the theatre. Beyond the security of knowing you have tickets, there’s one great perk of buying online through Emagine: “You can choose your seat,” she said.

30170 Grand River Avenue
Farmington Hills, MI  48336
248-788-6572

emagine-entertainment.com

 

 

 

 

 

 

 

 

 

 

[et_bloom_inline optin_id=”optin_6″]

LATEST POSTS

Former Chamber Prez Opens Care By Design Health and Wellness Market

Former Chamber Prez Opens Care By Design Health and Wellness Market

by | Aug 23, 2019 | Care By Design, Farmington, LBN Community Series

Former Chamber Prez Opens Care By Design Health and Wellness Market

23

AUGUST 2019

BY PAMELA A. ZINKOSKY

LBN Community Series
Farmington

The initials “CBD” are showing up in a lot of unlikely places. CBD oils and other products line the shelves of local video stores, liquor stores, gas stations and other shops. Online ads for CBD products − even for pets − are prominent. You might be wondering what, if anything, you’re missing out on if you’ve not tried CBD, also known as cannabidiol, a compound found in the hemp plant.

CATHLEEN FRANCOIS

WELLNESS DEVELOPMENT, CARE BY DESIGN

Enter Care By Design Health Market, the brainchild of Annette Compo, a local real estate broker and former president of the Greater Farmington Area Chamber of Commerce. Born of Compo’s quest to find better ways to manage pain, the business, opened Aug. 1 in the Village Commons strip mall, offers CBD and hemp-based products, with a heavy emphasis on educating the public about how they may help manage chronic pain and improve health.

Compo explained that her business model in real estate has always been to educate the public. Case in point: her Real Estate 411 radio show, which provided information during the most recent housing crisis. When she sought information about CBD for chronic pain, she was disappointed, she said. “There was no place for me to go for education, so that’s where the journey began.”

 

About a year and a half ago, Compo hatched the idea for Care By Design, hand picking five colleagues to take the journey with her. Most of them can speak from experience about CBD and chronic pain, including Chris Rosema, who manages the business’s retail fulfillment. CBD helped Rosema get back on track after shoulder surgery, he said. He hopes to lead others to the education they need.

“I like to say there’s a lot of misinformation and disinformation out there,” said Rosema, who added that Care By Design’s unique mission is not only to sell CBD products, but to provide widespread education about them. “We’re trying to start a whole new movement,” he said.

[metaslider id=”48734″]

First off, noted Gina Marr, the company’s customer care consultant, “The products we have here are not psychoactive.” You’re not going to get “high” from them, as you would from marijuana, a close cousin of the hemp plant, because they’re missing the high concentration of the psychoactive compound tetrahydrocannabinol, commonly known as THC, that’s in other cannabinoids.

“A lot of people have chronic pain,” said Marr. “People are looking for alternatives. People need to have open conversations about pain management and about cannabidiols.”

Once CBD products are separated from marijuana, those conversations can start, she said.

The next important point, said Marr, is that not all CBD is created equal. Cannabidiols are plant-based products, but they’re not all derived directly from the hemp plant. Some come from other types of plants that produce cannabidiols, and some have chemicals, bacteria or foreign elements like metals because of the way they’ve been extracted, she explained.

Check Out This Week's Farmington City News

Click Here

As opposed to gas stations, tattoo shops and video stores that carry CBD products as a side business, Rosema said, Care By Design specializes in these products, so they’re “good clean products. Everything we carry is our own branded label or (made by) a trusted company.”

Care By Design has its products tested by a third party, said Marr. “We want to make sure there’s no foreign bacteria, no foreign metals in our products.”

“The quality of the product is our main focus,” said Rosema, who described some of Care By Design’s product offerings. They include CBD lotions, oils, scrubs,  roll-ons and pet products, as well as dietary supplements, hemp seeds, hemp hearts and nutritional bars.

Care By Design sports a clean, modern look, with products grouped by type and neatly displayed on tables, a comfortable sitting area in one corner, and several private rooms for classes and consultations. “It’s a place where people can feel safe to come and get educated,” Rosema said. “Anybody can come here.”

What’s more, said Rosema, Care By Design does not claim that CBD is the answer to every problem. “CBD is not right for everyone,” he said.

In addition to CBD products, Care By Design offers tea and kombucha at the shop’s food bar, a place where people can meet and stay a while, said Cathleen Francois, who heads up wellness development and offers expertise in essential oils.

“Kombucha is a nice alternative to soda.” said Compo, who makes her own kombucha. The bubbly tea beverage is good for your gut, she said, which is also known as “our second brain.”

Compo looks forward to hosting a kombucha-making class at Care By Design, she said, where participants will receive a birth certificate for the active bacteria and yeast culture they breed.

Other educational classes on CBD-related topics will run Wednesday evenings and some Saturdays, and will be open to the public, most of them free of charge.

Francois said the company also hopes to hire an esthetician and offer facials in the private rooms.

Care By Design is open Monday through Saturday from 9 a.m. to 5 p.m., and Sunday from noon to 5 p.m. Products are available for purchase on the company Web site as well as in-store.

32746 Grand River Avenue
Farmington, MI  48336
248-907-0400

carebydesignmarket.com

 

 

 

 

 

 

 

 

 

[et_bloom_inline optin_id=”optin_6″]

LATEST POSTS