Liz Morton, co-owner of Lily’s Seafood in Royal Oak, stopped by to tell us about this downtown gem. The eatery, which recently celebrated its 25th anniversary, makes all of its dishes and sauces in-house. Popular menu items include the salmon Reuben and sesame ahi tuna, but there are also chicken and pasta dishes to appeal to the masses. Enjoy Lily’s dog-friendly patio, which opens April 1, or attend the April 6 Tartan Day celebration in honor of Scotland’s independence.