Lily’s Seafood

Lily’s Seafood

Liz Morton, co-owner of Lily’s Seafood in Royal Oak, stopped by to tell us about this downtown gem. The eatery, which recently celebrated its 25th anniversary, makes all of its dishes and sauces in-house. Popular menu items include the salmon Reuben and sesame ahi tuna, but there are also chicken and pasta dishes to appeal to the masses. Enjoy Lily’s dog-friendly patio, which opens April 1, or attend the April 6 Tartan Day celebration in honor of Scotland’s independence.

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What’s New? – Great Lakes Pot Pies

What’s New? – Great Lakes Pot Pies

Jannie Teitelbaum, owner of Great Lakes Pot Pies in Clawson, stopped by to tell us about a new offering for St. Patrick’s Day – shepherd’s pie. Available March 10 through Easter, it features ground beef and vegetables and is topped with mashed potatoes and cheese. The business’s handmade pies also include the original chicken, beef stew, vegetarian, breakfast pies and dessert pies like apple. You can find the chicken pot pies in over 400 stores, including Meijer.

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

North on Woodward

North on Woodward

Paula Tutman is the founder of North on Woodward, a communication coaching business dedicated to helping individuals and organizations elevate their messaging and storytelling. With a background in journalism and public speaking, she is passionate about empowering people to communicate with confidence, clarity, and impact.

Give Thanks Bakery

Give Thanks Bakery

Katy Knoer, co-owner of Give Thanks Bakery, with locations in Royal Oak, Rochester and Detroit, stopped by to tell us about the from-scratch, handmade bakery she operates with her husband. Popular items are the sourdough bread and almond croissant, but offerings also include multiple types of bread, sweets and lunch foods like soup and salad. Each location is in a downtown and part of a community, as envisioned by the original owner, who set up the core values of faith, love, giving and a dedication to serving others.

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What’s New? – Ray’s Ice Cream

What’s New? – Ray’s Ice Cream

Jason Eddelston, owner of Ray’s Ice Cream in Royal Oak, stopped by to tell us about some new flavors his shop is offering. The three different flavors feature Girl Scout cookies, including Tagalongs, Samoas and Thin Mints. You can also catch Girl Scouts selling cookies at the shop on Saturdays and Sundays. Ray’s is a long-time shop, opening in 1958, and using the same recipes it’s always used. Eddleston, who took ownership, along with his wife, in 2022, continues to expand the parlor’s reach into the community.