What’s New? – Great Lakes Pot Pies

What’s New? – Great Lakes Pot Pies

Jannie Teitelbaum, owner of Great Lakes Pot Pies in Clawson, stopped by to tell us about a new offering for St. Patrick’s Day – shepherd’s pie. Available March 10 through Easter, it features ground beef and vegetables and is topped with mashed potatoes and cheese. The business’s handmade pies also include the original chicken, beef stew, vegetarian, breakfast pies and dessert pies like apple. You can find the chicken pot pies in over 400 stores, including Meijer.

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What’s New? – House of Barbecue

What’s New? – House of Barbecue

Collier Willis, chef and owner of House of Barbecue in downtown Clawson, loves a challenge. Whether you’re gluten-free, vegetarian, vegan or just a regular omnivore, he will find a way to feed you at his restaurant. The chef stopped by to tell us about House of Barbecue’s special Christmas Eve menu. The restaurant is open from 11 a.m. to 9 p.m. and will be offering smoked, fried and roasted turkey, beef wellington, smoked ham, vegan tofu, all your favorite sides and many house made desserts. Call for reservations. 

Zeoli’s Modern Italian

Zeoli’s Modern Italian

Scott Brown, owner of Zeoli’s Italian in downtown Clawson, likes to call his restaurant a “hidden gem.” The eatery features modern Italian dishes like salmon marsala and Tuscan chicken ravioli, and also has traditional dishes like lasagna and pasta alfredo for catering. Stop in for brunch from 11 a.m. to 3 p.m. Saturdays and Sundays. Look for gluten-free, vegan and vegetarian options, and if you don’t see what you’re looking for, ask the staff, and they’ll accommodate.

 

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

Main St Rocks

Main St Rocks

Main Street Rocks Clawson offers a captivating destination for enthusiasts of crystals, gems, and minerals. Located on 14 Mile Rd., this store features an impressive array of unique and stunning crystals. Whether you’re a seasoned collector or just starting, Ocean Roupe, and the rest of the knowledgeable staff are on hand to help you explore and understand the mystical allure and healing properties of these natural wonders.

What’s New? – Great Lakes Pot Pie

What’s New? – Great Lakes Pot Pie

Owner Jannie Teitelbaum stopped by to tell us about a new pie this Clawson business is offering – a s’mores cookie dough hand pie, plus a larger 6-inch pie. It’s made with chocolate chip cookie dough, marshmallow creme, mini marshmallows, Hershey’s milk chocolate, chocolate chips, graham crackers and  cinnamon sugar pie chips. This is a perfect treat for fall and back-to-school days. Order it ahead of time, and Great Lakes Pot Pies can have it ready for you to eat when you arrive!

House of Barbecue

House of Barbecue

Collier Willis, chef and owner of House of Barbecue in downtown Clawson, has honed his cooking skills over the years, even serving food out of food trucks during the pandemic. House of Barbecue is about two and a half years old, and features not only great barbecue dishes, but crab cakes, king crab and more. You can even find vegetarian and vegan dishes like smoked tofu and vegan greens, as well as macaroni and cheese. Stop in for locally sourced food and fine dining in a casual setting.

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!