Scott Brown, owner of Zeoli’s Italian in downtown Clawson, likes to call his restaurant a “hidden gem.” The eatery features modern Italian dishes like salmon marsala and Tuscan chicken ravioli, and also has traditional dishes like lasagna and pasta alfredo for catering. Stop in for brunch from 11 a.m. to 3 p.m. Saturdays and Sundays. Look for gluten-free, vegan and vegetarian options, and if you don’t see what you’re looking for, ask the staff, and they’ll accommodate.

Collier Willis, chef and owner of House of Barbecue in downtown Clawson, has honed his cooking skills over the years, even serving food out of food trucks during the pandemic. House of Barbecue is about two and a half years old, and features not only great barbecue dishes, but crab cakes, king crab and more. You can even find vegetarian and vegan dishes like smoked tofu and vegan greens, as well as macaroni and cheese. Stop in for locally sourced food and fine dining in a casual setting.

Mojave Cantina in downtown Clawson is well-known for its fresh, authentic Mexican fare – some of it with a twist, like the Southwest egg rolls. There you’ll find freshly made salsa and guacamole, fajitas made to share and fresh margaritas made with high-quality tequila and juices. Enjoy the Southwest decor in the main restaurant or front patio, or slip into 54 West, Mojave’s backyard bar, for a different vibe that includes an outdoor bar rail and cozy couch seating.