Troy Escape

Troy Escape

Local Business News caught up with Troy Escape and its house restaurant, Eats and Crafts. Rebecca Bullock, corporate events and marketing manager, gave us the rundown on the entertainment center’s attractions, like bowling, laser tag and an arcade, as well as the company’s catered events and unique menu. Far from your typical bowling alley food, Eats and Crafts’ repertoire includes stuffed mushrooms, coconut shrimp and a full bar, including beer towers (the eatery’s answer to typical bowling alley beer pitchers). Whether you’re there for the attractions or the food, Troy Escape wants you to have a fun escape from ordinary life when you’re there.

The Spice & Tea Exchange – Rochester

The Spice & Tea Exchange – Rochester

Local Business News talked with Phil and Maryanne Munroe, proud owners of The Spice & Tea Exchange in downtown Rochester. They invite you to step into their specialty tea and spice store and enjoy the rich aromas of more than 80 custom spice blends and 80-plus loose teas. Take home an iced or hot tea of your choice made at the tea bar, or just enjoy it as you shop. You might come across some surprising finds, like Bourbon-flavored honey and other unique culinary delights. The couple is looking forward to Spice & Tea’s one-year anniversary celebration on Oct. 6.

Buddy’s Pizza

Buddy’s Pizza

Wes Pikula, a Buddy’s veteran and now the chief branding officer, talked with Local Business News about the company’s original Detroit-style pizza. With 22 locations and one more opening soon, Buddy’s is a hometown favorite that’s been around for more than 75 years. Stop in and enjoy your favorite pizza, some salad and maybe a Buddy’s brew or Old Fashioned from the full bar. If pizza’s not your jam, sample Buddy’s sandwiches, chicken tenders and pasta dishes.

Park 600

Park 600

Boris Jovanoski, executive chef for Park 600, located inside the Royal Park Hotel in downtown Rochester, told us about the upscale restaurant’s offerings. There you can get anything from a great brunch to a steak or salmon dinner to oven-fired pizzas. Park 600 focuses on locally sourced food and changes its menu seasonally. Visit the eatery for upcoming events like the Maker’s Mark bourbon dinner, or stop by for drink and appetizer specials during happy hour.

Busch’s Fresh Food Markets

Busch’s Fresh Food Markets

Local Business News talked with Doug Busch, owner and community development director for this family business, which goes back to 1975. With 16 locations, including one in Rochester and other metro Detroit and Ann Arbor area stores, Busch’s prides itself on supporting local farmers and food manufacturers. A central kitchen in Clinton ensures consistency in Busch’s baked goods and other fresh foods. The company also supports local charities through food and milk drives, and stays involved in community charities like Forgotten Harvest.