The National Alliance on Mental Illness (NAMI) is non-profit organization dedicated to improving the quality of life for persons with serious mental illness and their families through advocacy, support and education. NAMI’s services are completely free and volunteers all have lived experience. Leon Judd, president of NAMI Metro–Oakland, Wayne, & Macomb–says if you or a loved one needs support, please visit namimetro.org or call (248) 773-2296 or (248) 277-1500.
Meet the new owners of Tiffany Florist, Michael Fraley and Brent Grant! Simultaneously running The Ferndale Flower Project, Michael and Brent will be bringing their signature touch to Tiffany Florist while maintaining what has made the shop a beloved landmark in Birmingham, since 1973. This partnership brings a fresh twist to the shop’s offerings, blending their farm-fresh, unique flowers with Tiffany’s long-standing tradition of quality and service. This perfect match means more beautiful, local floral options for customers and a renewed focus on community connections.
Collier Willis, chef and owner of House of Barbecue in downtown Clawson, loves a challenge. Whether you’re gluten-free, vegetarian, vegan or just a regular omnivore, he will find a way to feed you at his restaurant. The chef stopped by to tell us about House of Barbecue’s special Christmas Eve menu. The restaurant is open from 11 a.m. to 9 p.m. and will be offering smoked, fried and roasted turkey, beef wellington, smoked ham, vegan tofu, all your favorite sides and many house made desserts. Call for reservations.
Mary O’Connor, co-owner of Chocolate Chipped Bakery, stopped by to tell us about her new storefront. The bakery’s quarter-pound cookies have been a favorite at the Farmington Farmers Market for years, and they opened a permanent location in downtown Farmington in October. Choose from 10 to 15 cookie varieties per day, plus a new 6-ounce brownie offering. You can get them at the store, order your favorite varieties by calling ahead or order online and have them shipped.
Bob McClure started McClure’s Pickles with his brother, Joe, in 2006, using their grandma’s recipe for all-natural pickles made with fresh cucumbers. Today, McClure’s is available at multiple retail locations across the country and online. The Detroit manufacturing plant processes 40,000 pickles each week in small batches to keep them fresh. McClure’s also makes Bloody Mary mix. sauerkraut and more.
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