What’s New? – Cannelle by Matt Knio

What’s New? – Cannelle by Matt Knio

by | Apr 17, 2025 | Birmingham, Farmington, Keego Harbor, LBN Food, LBN What's New

Matt Knio, owner of Cannelle in downtown Farmington, Birmingham and other locations, stopped by to tell us about the artisan bakery’s tradition of making chocolate Easter eggs with candy inside. You can get eggs with hazelnut and caramel, pistachio and more. Matt also mentioned Mother’s Day cakes with customized designs, which are available to order before Mother’s Day on May 11. Otherwise, stop in for Cannelle’s famous croissants and other pastries.

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?

What’s New? – Never Forgotten Bakery

What’s New? – Never Forgotten Bakery

by | Apr 17, 2025 | Farmington, LBN Food, LBN What's New

Michelle Neal, owner of Never Forgotten Bakery in Farmington, always has something new to share with us. This time around, she’s showcasing her Nancy Janes chocolate mint cookies, plus two other sweet treats involving bread and sprinkles. For the upcoming Easter holiday, Never Forgotten has decorate-your-own Easter cupcakes. For Mother’s Day, the bakery is offering decorate-your-own cakes, whereby customers can draw their designs and have them printed on rice paper to put on a cake. Michelle also gave us something to look forward to, as Never Forgotten’s new veggie bread is coming soon and will be available as a savory good. 

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?

Rositas Cocina

Rositas Cocina

by | Apr 10, 2025 | LBN Food, Royal Oak

Patrick Henderson, co-owner of Rosita’s Cocina, with locations in Royal Oak and Shelby Township, plus a cafe and market in Utica, told us about this Colombian restaurant, founded by his wife. The eatery serves all gluten-free meals, including 20 different empanadas and popular dishes like the grilled octopus and red snapper. The bandeja paisa is a traditional Colombian platter that’s also popular. 

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?

Hummus Goodness

Hummus Goodness

by | Apr 3, 2025 | Birmingham, LBN Food, Royal Oak, Troy

Hannah Awada, owner of Hummus Goodness, based in Birmingham, told us how she got started with her business while living in China in 2017. Today, Hummus Goodness offers seven flavors (and growing) of hummus, including classic, the popular taco flavor, a pickle flavor made with McClure’s Pickles and more. You can find it at Meijer and Busch’s stores, plus many more in metro Detroit. Each recipe starts with chickpeas, olive oil, lemon juice and garlic, and there are no preservatives. 

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?

Michigan Originals – Youngblood Vineyard

Michigan Originals – Youngblood Vineyard

by | Mar 27, 2025 | LBN Food, Michigan Originals

Jessica Youngblood is the owner of Youngblood Vineyard in Ray, a family farm she and her husband turned into a vineyard in 2016. It’s about 25 acres of grapes that create their 12 100-percent estate-grown wines, which you can taste in their tasting room or restaurant, or take home to enjoy. The tasting room is open year-round, but Jessica is looking forward to the warmer months, when the patio opens and there are more outdoor events, like their famous fireworks around the Fourth of July. 

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?

At Anano’s

At Anano’s

by | Mar 27, 2025 | Farmington Hills, LBN Food, Royal Oak, Troy

Ani Gogvadze, owner of At Anano’s in Farmington Hills, told us about this new eatery, which bears her nickname – Anano. It’s the only Georgian restaurant in Michigan, featuring a range of dishes. It’s famous for a dish called adjarian khachapuri, which is bread stuffed with melted cheese and topped with a raw egg. You can also get vegetarian dishes like the lobio or Georgian style salad, shish-kebab, and lamb and chicken dishes. Stop in for lunch or dinner.

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

LBN Food

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What's New?