Farmington Independence Week Celebration

Farmington Independence Week Celebration

FARMINGTON
INDEPENDENCE WEEK
CELEBRATION

FEB 6 – Feb 10, 2024

Farmington, MICHIGAN

Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods, loves to “get weird,” she says, so she decided to host a celebration of Dolcetto’s anniversary of becoming a shop independent of the former franchise it was part of, The Cheese Lady. From Feb. 6 through 10, stop by the shop in downtown Farmington for wine and food tastings, music, giveaways from local businesses and more. Participating Farmington businesses include Never Forgotten Bakery, MassageLuxe, Dearborn Music, Bodhi Yoga and more. Also, you can try your hand at the “art of the wheel” contest and decorate a cheese container for display in the shop.

Please visit this link for the schedule of events!

Coeur

Coeur

Jordan Smith, owner and chef for Coeur restaurant in downtown Ferndale, described his vision for upscale food served in a casual setting. The French-inspired restaurant opened late summer and is in full swing, offering meals like black cod with seasonal vegetables, as well as five-course dinners, a sommelier-selected wine list and a full bar. Reserve your spot for an upcoming wine class and tasting, held monthly on Sunday afternoons, or just reserve your table for dinner or brunch online.

Taques Bar and Grill

Taques Bar and Grill

Miguel Arzate, general manager of Taques Bar and Grill in downtown Farmington, spoke passionately about this new restaurant. Designed with some “pizzazz” for date nights and celebrations, as well as casual nights out, the authentic Mexican eatery features enchiladas, street tacos and more unusual dishes like the al ambres, Taques’s version of fajitas; and the tampiquena, a combination plate with steak, an enchilada and a taco. Don’t forget to try the house margarita and signature drinks like the lemon drop martini and Oaxaca old fashioned.

Elwin & Co.

Elwin & Co.

Elwin Greenwald, owner and chef for Elwin & Co. in Berkley, told us about his long-time business, which opened in 1991. Located in Berkley since 1991, Elwin & Co. started out offering scones – the business’s claim to fame – but has branched out to include soups, lasagna and more. Try the popular raspberry white chocolate scone or savory scones like onion poppyseed, or grab meatloaf or chicken soup to heat up at home. You can find Elwin’s items at Nino Salvaggio and Westborn Markets, plus small Meijer stores and many other retailers.  

North End Taproom

North End Taproom

We spoke with Katheryn and Jon Stoia, co-owners of a new type of self-serve bar and eatery in Royal Oak called North End Taproom. Stop in and enjoy the casual atmosphere as you get your wrist band, which unlocks and tracks the 40 taps on the wall. Choose from unusual brews like Splcy Pickle Monster, IPAs, wines, ciders, non-alcoholic beers and even cold brew coffee. If you’re hungry, use your phone to order the Royal Oak burger with cheese, fish tacos, tachos, chicken wings or other items. There’s no tipping at North End, so the checkout process is simple.  

Chive Kitchen

Chive Kitchen

Suzy Silvestre, owner and chef for Chive Kitchen in Farmington, described her journey from a vegan restaurant to a large-scale, off-premises caterer that specializes in vegan and gluten-free food but offers a wide range of dishes. Silverstre and her pastry chef, Sarah, cater weddings, corporate events and more, and offer specialties like vegan lasagna, meatball sliders, mushroom gnocchi, bake-at-home cinnamon rolls  and more. Order online to pick up in Chive’s downtown Farmington location, or contact Chive for full-service event planning and catering.