“At Christmas, we get a lot of special requests — crown pork roast, standing rib roasts. We have a full-service meat counter with a lot of specialty cuts,” said Bill Hoemke, meat department supervisor at the Hollywood Market in Royal Oak.

Some products such as marinated or stuffed chicken breasts are oven-ready, while others, such as crumbled smoked fish, may be more likely to be incorporated into a dish.

Carver is also in charge of putting up the holiday decorations around the store.

Store manager Frank Remlinger has worked for Hollywood Markets for 42 years. “I started as a part-time cashier in 1977. I was supposed to be working my way through college,” he said.

As Remlinger moves around the store, he talks not only with employees but also with customers — they’re often on a first-name basis.

“I like talking to the neighbors who come into the store,” he said.

He added: “People come in every day. You know people on a first-name basis, you know their kids.”

The Welch family’s experience in the grocery business actually dates back to 1924. Having served during World War I, John Welch Sr. opened his grocery store on Detroit’s east side. During the 1930s, he was killed during a holdup at his store.

Known as Jay, John Welch Jr. opened a grocery store in Detroit in the years after World War II.

The first Hollywood Market opened in Royal Oak on Campbell in 1950, founded by brothers Jay, Richard and William Welch, working with their stepfather, Charles Ross. A fourth brother, Robert, the eldest, had died while serving in the military during World War II.

“Each of the brothers had three kids so there were nine of us from the third generation involved in the business,” said Hollywood Markets president Tom Welch, whose late father was Jay. “There are six of us (from the third generation) still involved today and five from the fourth generation actively involved.”

At eight or 10 years old, Welch said, family members of his generation would start helping out at the store by getting carts, handling returnable bottles, cleaning and bagging groceries.

“We all got our feet wet. It’s part of our DNA,” said Welch, whose uncle William is still active in the business at 88.

Not surprised that Remlinger and customers were on a first-name basis, Welch said that’s what the company expects from store managers, who need to know what customers like.

“We encourage that contact with customers. It differentiates us from other stores,” said Welch. “That customer contact makes the whole experience more enjoyable.”

With competition from big-box stores and more people ordering dry goods online for home delivery, Welch said, fresh specialty items like those found in the meat department are a forte for Hollywood Markets.

“When people have a holiday gathering with family and friends, they come back to us. They trust us and the quality,” said Welch. “When they want to make a presentation, they come to us, with the full-service meat counters. The same with the deli and produce. There are always ways to buy cheaper but you get what you pay for.”

There are several stories about how the Hollywood Markets name originally came about. Welch prefers one crediting his grandmother with picking the name.

“Nana Ross in 1950 flipped open a phone book and landed on Hollywood. That’s where the name comes from. It’s as a good a story as any,” said Welch. “There is Hollywood, California. The customer is always the star. We don’t use that slogan anymore but we still stick by that. It has to be that way for us to survive.”

Hours at the Hollywood Markets Royal Oak store are 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. Sunday.

714 North Main Street
Royal Oak, MI 48067
248.548.5051

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