Camp Ticonderoga is a fixture on Sylvan Lake Golf Course in Troy. Known for its cozy and outdoorsy decor, it offers a wide variety of items, from the famous jerk chicken pasta to shepherd’s pie, burgers, salads and sandwiches, plus a full bar. Manager Tim Cooley noted that Camp Ticonderoga has the best patio, overlooking the golf course, in Troy. Don’t forget to order a plate of homemade cookies for dessert!

Ida Zhouli knows the benefits of sourdough baked goods firsthand, and now she’s sharing it with others at Sourdough Ida in Troy. Open now for just five months, the bakery features classic sourdough bread, cinnamon rolls, brownies, scones, cookies, cakes and more, all baked with organic ingredients and sourdough starters, which feature probiotics that help with digestion and make you feel less full. You can order online and pick up the baked goods in store, but keep in mind that items may sell out. They’re baked from scratch daily. 

Penny White opened Saltwater Eatery in Troy just a few months ago. Her eatery is famous for its lobster rolls, but also offers seafood pasta, poutine and other New Orleans fare. If you’re not a seafood fan, try the steak frites, chicken andouille pappardelle or the roasted veggie plate with balsamic and smashed redskin potatoes. The atmosphere is comfortable and semi-casual. Penny is looking forward to adding a Sunday New Orleans brunch, and the addition of Saltwater’s liquor license.

Sam Gruenberg, sales & marketing manager for DraftKings in Troy, stopped by to tell us about this multifaceted sports bar, which features arcade games and skeeball in addition to big-screen televisions for sports events. The menu includes typical “bar food,” but also elevated options like arancini, egg rolls and specialty bowls. This summer, check out the popular dog-friendly patio, or stop by for ladies nights on Wednesdays or handheld Mondays, with specials on sandwiches. The 10,000-plus-square-foot bar and eatery is family-friendly and is located near Somerset Mall.

Alexandra Fabre and Kate Gordon are good friends and now co-owners of Wildflour, a brand new bakery and cafe in Troy. The eatery offers baked goods like croissants, cookies, cinnamon rolls and more, plus sundaes made with Ray’s Ice Cream. Gordon suggests the spicy mango sundae, which is just the right mix of spicy and sweet. You can also find empanadas, sandwiches, tea and coffee. Stop in for a treat or lunch, or contact the business to order a custom cake for your next event.    

Eli Green, owner and proprietor of Stumblebum Beer Co. in Troy, found his love for beer and cheese pairings while living in New York. He’s brought the concept here, to a location across from the Troy Motor Mall, and will serve charcuterie boards with beer, along with paninis, French fry flights and other food. His 24 taps will also include craft soda, hop tonic, cider and mead. The brewery opens for the first time at noon on June 1.