Kal Jaafar is the owner/operator of La Pecora Nera in downtown Farmington, which debuted in August 2023. La Pecora Nera opened in Detroit in 2017 as an Italian deli featuring quality meats and cheeses, fresh vegetables, handcrafted dressings and fresh bread. The Farmington location has been well-received, with many patrons enjoying the eatery’s breakfast sandwiches, including the famous Detroiter. This fall, Jaafar looks forward to partnering with local businesses, enjoying the nearby pocket park and serving delicious soups, handmade by his business partner’s mother. Stop in for a sandwich like the popular Italiano, or just enjoy a coffee overlooking downtown Farmington.

Local Business News caught up with Never Forgotten Bakery, which is carrying on the legacy of the longtime Sunflour Bakhaus in downtown Farmington. Located just a couple miles from the former Sunflour Bakhaus, Never Forgotten carries old world bread and German soft pretzels, based on Sunflour’s recipes, as well as cakes, cookies, cupcakes and more. Owner Michelle Neal made the leap to bakery ownership from the healthcare industry, opening Never Forgotten in January 2023. She hopes you’ll stop by soon, or look for her on Saturdays at the Farmington Farmers Market at the Dolcetto table.

Local Business News talked with Trent Chapman, co-owner of Ground Control Coffee Roasters in downtown Farmington. The coffee shop, which also sells its coffee online, will celebrate its one-year anniversary in September. Stop by Ground Control for coffee, espresso, latte, tea, sandwiches, store-made muffins and more. They’re open as late as 7 p.m. on Friday and Saturday.  

Local Business News caught up with Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods in downtown Farmington (formerly, The Cheese Lady) since September 2022. Kennedy spoke about her “food is life” philosophy, her new artists’ lines and wines, wine and cheese tastings, and why you can now purchase alligator tail at Dolcetto.