Debone Grill

Debone Grill

by | Feb 15, 2024 | Farmington, LBN Food

Morgan Hammoud, owner of Debone Grill in Farmington, enjoys cooking Mediterranean food the way his grandmother used to. He uses traditional family recipes to make the eatery’s shawarma, hommus, fattoush and more. Stop in for a taste of what you would get on a street corner in the Middle East, with nothing added or subtracted. There are also plenty of raw juices and smoothies, including Hammoud’s signature forever young smoothie. Debone offers carryout, dine-in, online ordering and catering options for your convenience.

Kitchen Creations

Kitchen Creations

by | Feb 8, 2024 | Farmington, LBN Food

Just before the pandemic hit, Missy LaRussa took over Kitchen Creations as the longtime baking supplies company’s third woman owner. The niche business now benefits from a remodeled store, online purchase options and more. Stop  by Kitchen Creations for custom cake toppers made in-store, premade edible flowers and other decorations, chocolate molds, premade icings, customized edible images and more. Sign up for the Feb. 10 make -n- take brownie event for Valentine’s Day.

Rochester Mills Beer Co

Rochester Mills Beer Co

by | Feb 8, 2024 | LBN Food, Rochester

Located in the historic Western Knitting Mill in downtown Rochester, Rochester Mills Beer Co. is not only a fixture in Rochester, but is the largest beer-producing brew pub in the state. Director of Marketing Jon Lapolla told us about the pub’s ten house brews, plus seasonal offerings. Rochester Mills also offers a full bar and a wide range of food, including goulash, jambalaya, salads, sandwiches, pizza and more. Seating up to 400 people, the brew pub offers plenty of musical entertainment. Lapolla invites you to stop by and enjoy a seat on the patio when the weather warms up, or book your next party at the Lazy Daze Lounge inside the brew pub.

Valentine Distilling Co.

Valentine Distilling Co.

by | Feb 1, 2024 | Ferndale, LBN Food

Rifino Valentine, founder and owner of Valentine Distilling Co. in downtown Ferndale, shared his passion for small-batch, handcrafted spirits, which he’s been making and selling for 20 years. The spirits are distilled in a 20,000-square-foot facility in Ferndale, and the nearby lounge crafts and sells cocktails made with it. You may know Valentine for its vodka, but it also makes bourbon, rye whisky and gin. Book a tour of the distillery, enjoy a cocktail in the lounge or sign up for a cocktail class to get in on the fun.

Farmington Independence Week Celebration

Farmington Independence Week Celebration

by | Feb 1, 2024 | Farmington, LBN Food

FARMINGTON
INDEPENDENCE WEEK
CELEBRATION

FEB 6 – Feb 10, 2024

Farmington, MICHIGAN

Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods, loves to “get weird,” she says, so she decided to host a celebration of Dolcetto’s anniversary of becoming a shop independent of the former franchise it was part of, The Cheese Lady. From Feb. 6 through 10, stop by the shop in downtown Farmington for wine and food tastings, music, giveaways from local businesses and more. Participating Farmington businesses include Never Forgotten Bakery, MassageLuxe, Dearborn Music, Bodhi Yoga and more. Also, you can try your hand at the “art of the wheel” contest and decorate a cheese container for display in the shop.

Please visit this link for the schedule of events!

Coeur

Coeur

by | Jan 25, 2024 | Ferndale, LBN Food

Jordan Smith, owner and chef for Coeur restaurant in downtown Ferndale, described his vision for upscale food served in a casual setting. The French-inspired restaurant opened late summer and is in full swing, offering meals like black cod with seasonal vegetables, as well as five-course dinners, a sommelier-selected wine list and a full bar. Reserve your spot for an upcoming wine class and tasting, held monthly on Sunday afternoons, or just reserve your table for dinner or brunch online.