What’s New? – Papa’s Kitchen

What’s New? – Papa’s Kitchen

Christina Kalfaian, one of LBN Food’s first interviewees, stopped by to tell us what’s new with Papa’s Kitchen, a specialty foods company based in Troy. The company has a new dressing on the market called Green Goddess, and all of their products are now available in Meijer stores in six states across the midwest. Christina has also been featured on channel 2 and channel 4 and has received several recent award nominations. 

What’s New? – Great Lakes Pot Pie

What’s New? – Great Lakes Pot Pie

Owner Jannie Teitelbaum stopped by to tell us about a new pie this Clawson business is offering – a s’mores cookie dough hand pie, plus a larger 6-inch pie. It’s made with chocolate chip cookie dough, marshmallow creme, mini marshmallows, Hershey’s milk chocolate, chocolate chips, graham crackers and  cinnamon sugar pie chips. This is a perfect treat for fall and back-to-school days. Order it ahead of time, and Great Lakes Pot Pies can have it ready for you to eat when you arrive!

What’s New? – Farmington Farmer’s Market – August

What’s New? – Farmington Farmer’s Market – August

Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to share some August happenings, including the 17th annual Elks corn roast on Aug. 10, the bicentennial beer celebration on Aug. 17 and the third annual ice cream social on Aug. 24. The market is also proud of its accolades as the best farmers market for the eighth year in a row in the Vote 4 Detroit contest.

What’s New? – Coeur

What’s New? – Coeur

Jordan Smith, owner and chef for Coeur in Ferndale, stopped by to tell us what’s new. News includes an updated patio and interior, as well as some accolades. Coeur was named no. 1 best new restaurant for 2024 by the Detroit Free Press and received a Wine Spectator award of excellence. The restaurant has also made Wine Enthusiast’s 50 best wine restaurants list. Look for wine tastings and classes coming up at Coeur in the fall.