What’s New? – House of Barbecue

What’s New? – House of Barbecue

Collier Willis, chef and owner of House of Barbecue in downtown Clawson, loves a challenge. Whether you’re gluten-free, vegetarian, vegan or just a regular omnivore, he will find a way to feed you at his restaurant. The chef stopped by to tell us about House of Barbecue’s special Christmas Eve menu. The restaurant is open from 11 a.m. to 9 p.m. and will be offering smoked, fried and roasted turkey, beef wellington, smoked ham, vegan tofu, all your favorite sides and many house made desserts. Call for reservations. 

What’s New? – Cannelle by Matt Knio

What’s New? – Cannelle by Matt Knio

Matt Knio, owner of Cannelle, an artisan bakery in Farmington, Detroit and other locations, stopped by to tell us about upcoming holiday products. They include the popular Buche Du Noel, a yule log cake that comes in multiple flavors. You’ll also find some live music in the Farmington and Detroit shops for the holidays.  

What’s New? – Dolcetto

What’s New? – Dolcetto

Lindsay Kennedy, owner of Dolcetto Cheese & Specialty Goods in downtown Farmington, stopped by to tell us about the shop’s holiday offerings, including a 12 days of Christmas basket and an eight days of Hannukah basket, plus other gift baskets. Order your 12 days of Christmas basket by Dec. 6 and your Hannukah basket by Dec. 17. 

What’s New? – Papa’s Kitchen

What’s New? – Papa’s Kitchen

Christina Kalfaian, one of LBN Food’s first interviewees, stopped by to tell us what’s new with Papa’s Kitchen, a specialty foods company based in Troy. The company has a new dressing on the market called Green Goddess, and all of their products are now available in Meijer stores in six states across the midwest. Christina has also been featured on channel 2 and channel 4 and has received several recent award nominations. 

What’s New? – Great Lakes Pot Pie

What’s New? – Great Lakes Pot Pie

Owner Jannie Teitelbaum stopped by to tell us about a new pie this Clawson business is offering – a s’mores cookie dough hand pie, plus a larger 6-inch pie. It’s made with chocolate chip cookie dough, marshmallow creme, mini marshmallows, Hershey’s milk chocolate, chocolate chips, graham crackers and  cinnamon sugar pie chips. This is a perfect treat for fall and back-to-school days. Order it ahead of time, and Great Lakes Pot Pies can have it ready for you to eat when you arrive!

What’s New? – Farmington Farmer’s Market – August

What’s New? – Farmington Farmer’s Market – August

Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to share some August happenings, including the 17th annual Elks corn roast on Aug. 10, the bicentennial beer celebration on Aug. 17 and the third annual ice cream social on Aug. 24. The market is also proud of its accolades as the best farmers market for the eighth year in a row in the Vote 4 Detroit contest.