Zeoli’s Modern Italian

Zeoli’s Modern Italian

by | Sep 12, 2024 | Clawson, LBN Food

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Scott Brown, owner of Zeoli’s Italian in downtown Clawson, likes to call his restaurant a “hidden gem.” The eatery features modern Italian dishes like salmon marsala and Tuscan chicken ravioli, and also has traditional dishes like lasagna and pasta alfredo for catering. Stop in for brunch from 11 a.m. to 3 p.m. Saturdays and Sundays. Look for gluten-free, vegan and vegetarian options, and if you don’t see what you’re looking for, ask the staff, and they’ll accommodate.

 

Sourdough Ida

Sourdough Ida

by | Aug 29, 2024 | LBN Food, Troy

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Ida Zhouli knows the benefits of sourdough baked goods firsthand, and now she’s sharing it with others at Sourdough Ida in Troy. Open now for just five months, the bakery features classic sourdough bread, cinnamon rolls, brownies, scones, cookies, cakes and more, all baked with organic ingredients and sourdough starters, which feature probiotics that help with digestion and make you feel less full. You can order online and pick up the baked goods in store, but keep in mind that items may sell out. They’re baked from scratch daily. 

Too Ra Loo

Too Ra Loo

by | Aug 22, 2024 | LBN Food, Rochester

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Bob Ciaciuch, general manager and Tina Pasquali, owner/partner, stopped by to tell us about Too Ra Loo, a bar and eatery in downtown Rochester. The corner bar features 80 different beers, plus a wine list and full bar. There’s also a wide range of food, with everything from pizza and salad to famous choices like the TRL burger, which comes in single or double. Stop by for happy hour drink specials from 4 to 7 p.m., or just enjoy lunch or dinner on the patio.

Four Corners Diner

Four Corners Diner

by | Aug 15, 2024 | LBN Food, Romeo

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Four Corners Diner co-owners Marty Hutnick and Rob Edmunds love what they do, and it shows. Their breakfast-and-lunch eatery is a Romeo community hangout and features homemade dishes, right down to the potato chips they cut and fry themselves and their homemade dressings and soups. Many regulars stop by daily to enjoy their favorites, from french toast to eggs benedict. Order online to pick up or dine in 7 a.m. through 3 p.m. every day except Tuesday, when the diner is closed.

The Hemmingway Room

The Hemmingway Room

by | Aug 15, 2024 | LBN Food, Rochester

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Erica Kososky, manager, and Chef Brian Gruener described the sophisticated atmosphere of The Hemmingway Room in downtown Rochester. The 21-and-up craft cocktail bar features many rare bourbons, along with special drinks like the purple panda and mocktails featuring a variety of fruit. The menu includes something for everyone, with small plates that span the gamut from a charcuterie board to burgers and salmon. 

O’Tooles

O’Tooles

by | Aug 8, 2024 | LBN Food, Royal Oak

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Robin Silveri, co-owner of O’Tooles, and Carlos Cook, the chef, are celebrating the downtown Royal Oak’s 22nd anniversary this year. The eatery features 40 different beers, including many Michigan craft beers, plus a full bar and dishes like O’Tooles famous Reuben sandwich. Patrons enjoy Monday night trivia, happy hour and disc jockey music nights, plus the Irish pub’s involvement in town events like the Woodward Dream Cruise and Arts, Beats & Eats.