Birmingham Shopping District

Birmingham Shopping District

Sheri Hunter, marketing and PR specialist for the Birmingham Shopping District, stopped by to announce the results of the first annual burger contest in Birmingham. Out of 18 participating restaurants, Adachi won with its “Don’t Judge a Book By Its Cover” burger, created by Executive Chef Lloyd Roberts and Executive Sous Chef Eppie Marie. Sheri gave us the rundown on future Birmingham events, including Santa visits, horse-drawn carriage rides, the winter markt and tree lighting, and more.

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

Adachi

Adachi

Blake George, owner of Adachi in Birmingham, stopped by to tell us about this Japanese-inspired restaurant, located inside the Peabody mansion. In addition to sushi, Adachi offers popular items like the kobe slider and crispy chicken, plus “Don’t Judge a Book by Its Cover,” a burger inspired by the Birmingham burger contest running this month. It features a crispy, Katsu-style wagyu beef patty, topped with bacon jam, frisée, provolone, caramelized onions and jalapeños, all served on a sesame brioche bun. 

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

O Grizzly’s Bar & Bistro

O Grizzly’s Bar & Bistro

The manager of O Grizzly’s in Auburn Hills, Jon Gappy, stopped by to introduce us to  this new restaurant. It’s been open for about three weeks and celebrated a grand opening on Oct. 21. Located on the outskirts of Oakland University, O Grizzly’s is a college bar with an elevated menu, Michigan beers and craft cocktails. Offerings include the popular tandoori wings, fettuccine alfredo, pizza, sandwiches and more. Stop by to watch pro and college sports alike in this welcoming atmosphere.

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

Como’s

Como’s

Como’s has graced the corner of Woodward and Nine Mile since 1961, but was recently taken over by new owners. TJ Shibbins, general manager, and Henry Van Dusen, executive chef, stopped by to tell us about the large restaurant’s fun atmosphere. Best known for its pizza, Como’s also offers a unique Saturday and Sunday brunch menu, plus entrees like blackened salmon, chicken piccata and more. You can still enjoy Como’s big patio in the fall, with some heaters and plexiglass to shield you from the weather!

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

Perfect Pairing Market

Perfect Pairing Market

Yolla Awad, an experienced restauranter, wanted to open a unique business, and she did that in January 2024 in Farmington Hills. Perfect Pairing is a marketplace for unique wine and cheese, plus specialty foods like Cherry Republic products. Stop by her welcoming store on 10 Mile Road and find wine, cider and beer you can’t find anywhere else. On Saturdays from 12 to 3 p.m. stop in for free wine tastings, or sign up for a full tasting event that occurs monthly at a local hall. Yolla is proud to note that Perfect Pairing was nominated for Best New Business and Best Small Business.

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

Social Birmingham

Social Birmingham

Mike Shaw, executive chef of Social Birmingham stopped by to tell us about his “upscale comfort food” restaurant, complete with the only rooftop bar in downtown Birmingham. As a participant in the BirminghamBurger competition, the eatery is offering a French dip, with shaved ribeye on an all-beef patty, is already selling 30 to 40 per day. Stop by for happy hour, lunch, dinner or brunch on Saturdays and Sundays. 

PRESENTED BY

We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!