Jill Kasle opened Bombshell Treat Bar in Berkley in April 2024 after doing catering and farmers markets. The “dessert restaurant” offers hand-churned ice cream bars with scratch made toppings like toffee, graham cracker crumble, oreos and more. Build your own bar or choose from 10 featured bars, including campfire dreams and cherry bomb. Don’t forget the grab and go cooler, which includes packed pints, cakes and even dairy- and gluten-free options.
Camp Ticonderoga is a fixture on Sylvan Lake Golf Course in Troy. Known for its cozy and outdoorsy decor, it offers a wide variety of items, from the famous jerk chicken pasta to shepherd’s pie, burgers, salads and sandwiches, plus a full bar. Manager Tim Cooley noted that Camp Ticonderoga has the best patio, overlooking the golf course, in Troy. Don’t forget to order a plate of homemade cookies for dessert!
Scott Brown, owner of Zeoli’s Italian in downtown Clawson, likes to call his restaurant a “hidden gem.” The eatery features modern Italian dishes like salmon marsala and Tuscan chicken ravioli, and also has traditional dishes like lasagna and pasta alfredo for catering. Stop in for brunch from 11 a.m. to 3 p.m. Saturdays and Sundays. Look for gluten-free, vegan and vegetarian options, and if you don’t see what you’re looking for, ask the staff, and they’ll accommodate.
Ida Zhouli knows the benefits of sourdough baked goods firsthand, and now she’s sharing it with others at Sourdough Ida in Troy. Open now for just five months, the bakery features classic sourdough bread, cinnamon rolls, brownies, scones, cookies, cakes and more, all baked with organic ingredients and sourdough starters, which feature probiotics that help with digestion and make you feel less full. You can order online and pick up the baked goods in store, but keep in mind that items may sell out. They’re baked from scratch daily.
Bob Ciaciuch, general manager and Tina Pasquali, owner/partner, stopped by to tell us about Too Ra Loo, a bar and eatery in downtown Rochester. The corner bar features 80 different beers, plus a wine list and full bar. There’s also a wide range of food, with everything from pizza and salad to famous choices like the TRL burger, which comes in single or double. Stop by for happy hour drink specials from 4 to 7 p.m., or just enjoy lunch or dinner on the patio.
Four Corners Diner co-owners Marty Hutnick and Rob Edmunds love what they do, and it shows. Their breakfast-and-lunch eatery is a Romeo community hangout and features homemade dishes, right down to the potato chips they cut and fry themselves and their homemade dressings and soups. Many regulars stop by daily to enjoy their favorites, from french toast to eggs benedict. Order online to pick up or dine in 7 a.m. through 3 p.m. every day except Tuesday, when the diner is closed.
Recent Comments