Como’s

Como’s

Como’s has graced the corner of Woodward and Nine Mile since 1961, but was recently taken over by new owners. TJ Shibbins, general manager, and Henry Van Dusen, executive chef, stopped by to tell us about the large restaurant’s fun atmosphere. Best known for its pizza, Como’s also offers a unique Saturday and Sunday brunch menu, plus entrees like blackened salmon, chicken piccata and more. You can still enjoy Como’s big patio in the fall, with some heaters and plexiglass to shield you from the weather!

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Secret Bakery

Secret Bakery

Max Leonard always loved baking, and he got really good at making sourdough bread. Beginning in 2018, he sold it out of his home in Hamtramck, and then in Ferndale … until local government found out. Now he has a retail location that’s open only on Wednesdays and Sundays, typically offering five types of bread (including the popular sourdough loaf), plus sweet treats and savory items like olive fougasse. Secret Bakery was named to the Detroit Free Press 2024 best new eateries and continues to be just as popular as it was when Max was baking out of his home kitchen. 

Craving more local food stories? Check out our LBN Food page for exclusive interviews with the best restaurants, cafés, and eateries in town!

Want to see what your local businesses have been up to? Check out our What’s New page for follow-up interviews and the latest updates from your favorite spots!

What’s New? – Coeur

What’s New? – Coeur

Jordan Smith, owner and chef for Coeur in Ferndale, stopped by to tell us what’s new. News includes an updated patio and interior, as well as some accolades. Coeur was named no. 1 best new restaurant for 2024 by the Detroit Free Press and received a Wine Spectator award of excellence. The restaurant has also made Wine Enthusiast’s 50 best wine restaurants list. Look for wine tastings and classes coming up at Coeur in the fall.

The Flower Project

The Flower Project

Operated by Michael Fraley and Brent Grant, The Flower Project is a backyard oasis that cultivates a variety of unique and seasonal cut flowers in Ferndale, MI. Aiming to introduce distinctive and unusual blooms to Southeast Michigan, they specialize in creating special arrangements, providing weekly bouquets, and offering spring bulbs. Weddings, bar mitzvahs, showers, and birthday parties, The Flower Project handles events at any level, from helping with arrangements, or simply providing flowers for your own creativity to bloom. Find their flowers at the Royal Oak Farmers Market, Birmingham Farmers Market, and coming soon to the Grosse Pointe Farmers Market.

Walking Lightly

Walking Lightly

Walking Lightly in Ferndale is a sustainable living destination offering a zero waste store and refillery. It provides a range of eco-friendly products and services aimed at helping community members reduce waste and live more sustainably. In addition to offering local delivery and nationwide shipping of solid sustainable products, Walking Lightly serves as a resource and hub in the community, offering terracycling programs, workshops, composting, and information sharing. Founded by Tessa Benziger, a social worker and mother of three, Walking Lightly embodies a commitment to environmental justice and sustainability, aiming to be both a local and global force for positive change.

What’s New? – Culantro

What’s New? – Culantro

Alvaro Herrera, co-owner of Culantro Peruvian Eatery in Ferndale, stopped by to tell us about some Mother’s Day specials. They include a chicken and mashed potato dish called causa rellena and two desserts – gunabana mousse, made from a tropical fruit, and lavender tres leches, sponge cake soaked in lavender and topped with a creamy frosting. Culantro is open on Mother’s Day from noon to 9 p.m