Cannelle Patisserie

Cannelle Patisserie

by | Nov 30, 2023 | LBN Food, Rochester

Matt Knio, owner of Cannelle Patisserie in downtown Farmington, with other stores in Ann Arbor, Birmingham and Detroit, told us about his journey to create this unique business, founded on quality ingredients and artisan creations. The Farmington shop, located across from the pavilion, features an array of croissants, tarts, small cakes, macarons, cookies and more. You can also get fresh-made sandwiches, salads, coffee and espresso. Stop in and peruse the glass display of delicious and attractive desserts. Hours are 6 a.m. to 6 p.m., with upcoming holiday hours running until 8 p.m., and 10 p.m. on the weekends.

Impreza Catering

Impreza Catering

by | Nov 16, 2023 | LBN Food, Rochester

The owner of Impreza Catering, Sonia Kobylecki, has always enjoyed cooking and is happy to have made her passion into a career. The 15-year-old business has catered events like Al Kaline’s birthday party, Williams-Sonoma events and more. Kobylecki enjoys doing smaller private chef events as well as catered dinners for 600. Her all-natural turkey brine is available in specialty markets around the country and on her website.

O’Halloran’s Public House

O’Halloran’s Public House

by | Nov 9, 2023 | LBN Food, Mount Clemens

Krystal Robertson, owner/operator of O’Halloran’s in downtown Mount Clemens, told LBN Food about her modern take on the European public house, which also has an attached banquet hall that can seat up to 100 people. Head to the restaurant for a drink and to watch the big game, or for popular  menu items like the 12 different sliders, served on pretzel buns, as well as cottage pie and some unusual items like poutine. O’Halloran’s also serves a Sunday brunch with poutine, breakfast sliders. mimosas and more.

The French Lady

The French Lady

by | Nov 9, 2023 | Birmingham, LBN Food

Claude Bouly, owner and chef for The French Lady in Birmingham, explained that if you’re looking for fresh French food, her restaurant is the place to be. She sources meat and vegetables from local farmers, which means if there are no carrots available locally, she simply uses a different vegetable. The chef, who was born in Nord-Pas-de-Calais, brings her love of French cuisine and cooking to customers every day except Monday, with dishes like quiche, ratatouille, coq au vin and more. You can also find The French Lady at the Birmingham and Farmington Farmers Market during warm-weather months.

Two Unique Caterers & Event Planning

Two Unique Caterers & Event Planning

by | Nov 2, 2023 | LBN Food, Royal Oak

Kelli Lewton, owner and chef for Two Unique Caterers & Event Planners in Royal Oak told us about her 35-year-old business, which specializes in off premisis catering for large events like weddings and corporate parties. Two Unique offers a variety of foods and menu items, but the team is also well-versed in event planning and can help with everything from flowers and music to creative food presentation. For Thanksgiving, Two Unique offers entire dinners, sides and other food packages. Order via the website at twounique.com. 

 

Peacock’s Poultry Farm

Peacock’s Poultry Farm

by | Oct 26, 2023 | LBN Food

Lora Preston, owner of Peacock’s Poultry Farm in Troy, told us about her 95-year-old business, started in 1928 by her great grandfather, George Peacock. While no longer an active farm, the business sources fresh meat, fruit and dairy products from local farmers You can order turkeys for the holidays (right now, those turkeys are still walking around, versus the frozen ones you get from the grocery store), but the store also has meat, seafood, cheese, milk, vegetables and homemade items like soup and chicken pot pie. Peacock’s is also happy to cater your event, with options ranging from chicken marsala to pasta and potatoes.