Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to share some August happenings, including the 17th annual Elks corn roast on Aug. 10, the bicentennial beer celebration on Aug. 17 and the third annual ice cream social on Aug. 24. The market is also proud of its accolades as the best farmers market for the eighth year in a row in the Vote 4 Detroit contest.
Michelle Neal, owner of Never Forgotten Bakery in Farmington, has a new service to announce. Her bakery now participates in DoorDash. Customers now have the convenience of ordering their bread and other baked goods via the DoorDash application and having it delivered directly to their homes. Of course, you can always visit the bakery, too!
Jordan Smith, owner and chef for Coeur in Ferndale, stopped by to tell us what’s new. News includes an updated patio and interior, as well as some accolades. Coeur was named no. 1 best new restaurant for 2024 by the Detroit Free Press and received a Wine Spectator award of excellence. The restaurant has also made Wine Enthusiast’s 50 best wine restaurants list. Look for wine tastings and classes coming up at Coeur in the fall.
Jaimi Brook, market manager for the Birmingham Farmers Market, which runs on Sundays, updated us on Super Farmer Day. Kids are encouraged to wear superhero gear, and there will be fire trucks and other local heroes at the market, plus superhero tattoos and more.
Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to tell us about strawberry shortcake day on Saturday, June 22. It’s a fundraiser for the market and a sell-out event, with the market opening at 9 a.m. and shortcake available starting at 9:30 a.m. The cost is $5.
Michelle Neal, owner of Never Forgotten Bakery in Farmington, stopped by to tell us what’s new. Her bakery is now offering donuts from Donutown in Redford as well as freshly made hotdog and hamburger buns. Stop by her shop on Orchard Lake and 10 Mile or buy products about every other week at the Farmington Farmers Market.
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