Walt Gajewski, market manager for the Farmington Farmers Market, stopped by to tell us about strawberry shortcake day on Saturday, June 22. It’s a fundraiser for the market and a sell-out event, with the market opening at 9 a.m. and shortcake available starting at 9:30 a.m. The cost is $5.
Michelle Neal, owner of Never Forgotten Bakery in Farmington, stopped by to tell us what’s new. Her bakery is now offering donuts from Donutown in Redford as well as freshly made hotdog and hamburger buns. Stop by her shop on Orchard Lake and 10 Mile or buy products about every other week at the Farmington Farmers Market.
What’s new with Ground Control Coffee Roasters in downtown Farmington? They’ve launched a “disloyalty” program whereby customers can get a card stamped at other small coffee shops, and if they get six total, they get a unique coffee mug. It’s a nod to the fact that Ground Control’s customers travel throughout the metro Detroit area and have a common love for coffee, said Trent Chapman, director of operations. Pick up your card at one of six participating businesses listed on Ground Control’s social media sites.
Alvaro Herrera, co-owner of Culantro Peruvian Eatery in Ferndale, stopped by to tell us about some Mother’s Day specials. They include a chicken and mashed potato dish called causa rellena and two desserts – gunabana mousse, made from a tropical fruit, and lavender tres leches, sponge cake soaked in lavender and topped with a creamy frosting. Culantro is open on Mother’s Day from noon to 9 p.m
Lindsay Kennedy, owner of Farmington’s Dolcetto Cheese & Specialty Goods is a familiar face for Local Business News. We caught up with her to see what’s new, and she told us about some wine tastings, an upcoming ladies night and her partnership with Farmington Brewing to offer delicious grilled cheese sandwiches.
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