Cannelle Patisserie Offers a Little Slice of Paris in Birmingham

Cannelle Patisserie Offers a Little Slice of Paris in Birmingham

Cannelle Patisserie Offers Up a Slice of Paris in Birmingham
10
APRIL 2019
BY REBECCA CALAPPI
LBN Community Series
Birmingham
In an unassuming building in Birmingham, is nestled Cannelle Patisserie, filled with fresh, tempting French desserts, pastry and coffee.

On an early Saturday morning, the shop already has a steady stream of customers lining up for flakey croissants, pain au chocolat, savory rolls and fresh bread. Matt Knio, owner, greets employees and customers with the same warm smile—handshakes for some, hugs for others.

MATT KNIO

OWNER, CANNELLE PATISSERIE
(Second from Left)
How Knio’s life story led him to Birmingham is worthy of grabbing a cup of coffee and pastry and sitting down to listen.

He grew up in Lebanon and left home when he was 17 to take a job he knew nothing about—farming cocoa in Ivory Coast.

“My job was to maintain the quality and the volume of the cocoa beans,” Knio said. “Slowly, I made it to manager. It was really hard to accept the job because it was in the middle of the forest.”

By middle of the forest, he means nine hours from the capitol by dirt road.

“After the war in Ivory Coast, I was forced to leave, if not for the war, I would still be there,” Knio, 44, said. “I went to France. I wanted to do something related to something I understand, which is cocoa. I wasn’t planning on being a pastry chef.”

He took a job with a woman who had a pastry shop. She recognized his talent and urged him to pursue it.

He went to the Académie de Versailles. Additionally, the woman he worked for knew a master pastry chef, who took him on.

“I worked and I went to school. I spent about five years with him and I took the same diploma as his,” said Knio.

“The people are really nice, and the food is fabulous…but I’m not sure about telling you how fabulous it is because more people will come here.”
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After working for several large chocolate companies, he took a job as head pastry chef at the Ritz-Carleton in Dearborn. After a year, he decided to strike out on his own, so he established his first shop on Northwestern Highway. However, business wasn’t thriving.

“I struggled bigtime,” said Knio. “I stayed for two years. I decided to move somewhere with more activity and more people.”

That led him to downtown Birmingham. But his heart was in wholesale, not retail. In 2008, he closed in Birmingham and went wholesale in Hamtramck.

“I was wholesale completely for about four to five years. I didn’t do any retail until a friend of mine, who owns this plaza, said, ‘Matt, you have to open a place.’ I told him I didn’t want to  but, he said, ‘You do the product, I’ll manage the store.’ We opened this six years ago, and it was a success from day one,” said Knio.

Today, walking into Cannelle Patisserie is a delight to the senses. The name alone is melodic.

“When I was working for my boss in France, we made a cake that was called cannelle, which means ‘cinnamon’ in French. But I chose the name because I like the sound of it,” said Knio.

The pastry cases are full of tasty works of art, glossy with glazes and puffed with cream.

“The majority of the recipes are my own,” Knio said. “I get ideas from different places, but I execute it the way I want. Eighty to 85% of my work is my own creation. Even a simple, traditional pastry that’s been made the same for years and years, you’ll find tastes different when I make it.”

For the last few years, Frank Lee of Troy, has been making Cannelle Patisserie a regular stop in his daily routine.

“My favorite thing here is the people,” said Lee. “It’s good when I’m out with work and have someone with me, I’ll bring them by.”

David Levin of Birmingham also frequents Cannelle Patisserie with his brother.

“The people are really nice, and the food is fabulous,” he said. “But I’m not sure about telling you how fabulous it is because more people will come here.”

159 North Eton Street
Birmingham, MI 48009
248.822.4072

cannellepatisserie.net

 

 

 

 

 

 

 

 

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AAA a Good Fit for Husband-Wife Team

AAA a Good Fit for Husband-Wife Team

AAA a Good Fit for Husband-Wife Team
27
MARCH 2019
BY REBECCA CALAPPI
LBN Community Series
Troy

When Marcy Galka asked her husband, Jerry, if he had a good life, his answer was, “No.”

Shocked, Marcy looked at him.

When he continued, he said, “I’ve had a great life because of you.”

The Galkas are the general agents at AAA The Auto Club Group in Troy. Jerry Galka has owned the business since 1990. Marcy joined him in the office in 1991.

MARCY AND JERRY GALKA

AGENTS, FRENTZ & SONS HARDWARE
They started as field agents in offices filled with people, sharing computers and no windows. Jerry became a general agent after building up clients and chose Troy as the location.

Before joining AAA in 1985, Jerry was a manager in the fast food industry. He was debating a career change, and after calculating the benefits and earning potential, AAA looked good. His grandmother also worked for AAA from the 1950s until 1975 in the emergency road services department. Her love of her job sealed the deal, placing the Galkas on the insurance and membership path.

Married for 35 years and business partners for 28, Marcy and Jerry still love to come to work every day.

“I love the people. I can’t imagine not seeing them all the time,” said Marcy. “I’ve had clients for 30 years. I’ve watched their kids grow up and now their grandkids are coming in and getting insurance from me. It’s like family. I enjoy coming to work every day. If I won the lotto today, I’d be here the next day.”
While they are in the business of selling memberships and insurance, they say they truly are in it for their clients.

“I love meeting with customers, talking with them, finding out about their lives, their culture, how we can help them,” said Marcy. “When you think about it, insurance is pretty important to have. If you don’t have the right coverage, that can be devastating to your family.”

“I love the people. I can’t imagine not seeing them all the time…I’ve had clients for 30 years. I’ve watched their kids grow up and now their grandkids are coming in and getting insurance from me.”
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Working together, Jerry and Marcy have complementary personalities; he’s more business, she’s warmer. It works for them.

And while they’re opposites in the personality department, they have a common goal: Provide excellent, 24/7 customer service.

Steve Gottlieb, 64, has been with the Galkas for nearly 40 years. Gottlieb was with another insurance company decades ago when he got a ticket. His agent told his rates would have to go up.

“It was doubling. I said, ‘Oh my gosh that’s crazy. I can’t afford that.’ AAA was the first number in the phone book,” said Gottlieb.

“They were just an insurance agent. What happens is, they take the time to get to know you. In the process, we got to know each other. She was the one who said I should apply to be on the Clawson Chamber of Commerce. It was good fortune that we got to meet each other.”

Gottlieb is a recently retired teacher from Troy schools. He now owns a real estate office franchise.

“They do the job. I own commercial buildings and once they write the commercial insurance, they’re content. Marcy will call me and say, ‘We think you should try this.’ They reduced my costs dramatically on everything,” said Gottlieb.

Marcy tells of a time she spend the night at the office during a big snowstorm, so she could be sure someone was in to answer calls in the morning.

Additionally, the pair gives their cell numbers to members, so they can be reached at all hours.

“They’ll hunt you down,” said Jerry. “We get calls in the middle of the night.”

Overall, Marcy and Jerry love what they do and enjoy the people they work with.

“It’s a good company, good brand, well-recognized, and they stand behind their product,” said Marcy. “We’ve always felt good about getting people their policies.”

AAA The Auto Club Group
125. E Maple Road
Troy, MI 48083
248.524.1660

Website

 

 

 

 

 

 

 

 

 

 

 

 

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Royal Oak’s Frentz & Sons Hardware: 87 Years of Having “Everything!”

Royal Oak’s Frentz & Sons Hardware: 87 Years of Having “Everything!”

Royal Oak’s Frentz & Sons Hardware: 87 Years of Having “Everything!”

20

MARCH 2019

BY HONEY MURRAY

LBN Community Series
Royal Oak

When repairmen from Clinton Township’s Hoover Plumbing need a special part for a Dishmaster faucet, they drive miles past the many large-chain home improvement outlets and head straight to Frentz & Sons Hardware in Royal Oak.

“We’d rather come here than the ‘big box’ stores for those parts,” they say. “Frentz & Sons has whatever we need.”

MIKE AND JOHN FRENTZ

CO-OWNERS, FRENTZ & SONS HARDWARE

“We hear that all the time,” says Mike Frentz, who owns and runs, along with his brother, John Frentz, the iconic hardware store that was started by their father and grandfather and has been in Royal Oak for 87 years — and has been named Hour Magazine’s Best Hardware Store thirteen years in a row as well as one of the twelve best hardware stores in the country by Popular Mechanics magazine.

“We have 1.2 million items of inventory,” says Mike. “If someone comes in and asks for something and we don’t have it, we try to stock it. And we end up having what people in this area need.”

“And,” he continues, “though people expect our prices to be high because we are a single, small business, customers are always telling us that what they’re buying here actually often costs less than at the big-chain stores.”

“We don’t have a lot of just one thing,” John adds. “We have a few of just about everything.”

“I came in with my husband when he needed a special lightbulb,” says Ferndale resident Gretchen Salsby. “I hadn’t been here in a while, and I ended up staying for almost two hours! Walking up and down the aisles of linoleum tiles and wood and concrete floor, I found so many treasures: large pottery crocks, storage and kitchen tools and gadgets, books, and even craft supplies.”

“I bought an ‘old-school’ enamel Dutch oven,” she says, “in a perfect, small size that I didn’t even know existed! And everything is so neatly displayed.”

“I hadn’t been here in a while, and I ended up staying for almost two hours! Walking up and down the aisles of linoleum tiles and wood and concrete floor, I found so many treasures…”

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Mike chuckles when he is complimented on the store’s orderliness.

“Well,” he smiles, “in 2010, we installed our first computer system.”

“From that time on,” he explains, “we no longer had to price items individually, but have prices on the actual shelves. I said, ‘If I have to go through and re-arrange everything anyway, I might as well really organize it!’”

One of those organized areas is the store’s displays of nuts, bolts, nails, and screws.

“We have one of the largest assortments, anywhere,” Mike says.

“Since a lot of it is metric, we have people come in from car dealerships and automotive stores needing a special nut or bolt for a vehicle.”

“We also get lots of woodworkers and flea market shoppers who can find the replacement nails and screws they need for knobs, cupboards, pictures, etc.,” John says. “And we can advise people about what exactly is best to use for their particular picture-hanging project.”

“People come in and sometimes look at the nuts, bolts, nails, and screws for hours. When we offer them help, quite often they say they are enjoying just looking on their own.”

For customers who do need help with products or projects, there is always an associate available.

“Our staff is great,” Mike says.

“When we hire them, we throw them right into the deep end of the pool,” John jokes.

“Since one of us is always here,” he adds, “when someone needs help, we say, ‘Stay with us while we explain, so you learn this.’ They learn as they’re doing.”

Recalling an outstanding past employees, John and Mike simultaneously begin sharing stories about “Mr. B.”

“We give all our employees nicknames,” John says. “We had a worker, ‘Mr. B.,’ whose mom would bring him here on Saturdays when he was just a young child. She’d take him up and down the aisles and pick up things to show him, explaining what they were.”

“Years later,” John continues, “some high school kids were in the store and this now-teenaged kid was asking for a job. When he left the store, his friend approached us and said, ‘You’d better hire him! He’s the smartest kid I know and has helped me get through all my math classes!”

“We did hire him,” Mike says. “Within two weeks, he knew where every single item was. He worked here through college and was hired directly from here, with an engineering degree, to be a steel plant manager. He’s a great guy and still keeps in touch.”

Generations of customers also keep in touch, bringing their children and grandchildren to run up and down the aisles’ small hills that are part of the building’s original floor.

“People have come in and told us, when they buy a new home and will be moving away, that the one thing they are going to miss is our store,” Mike says. “They will travel from Mt. Clemens or Plymouth – or anywhere – to come back to shop here.”

When customers purchase an older home, Frentz & Sons Hardware supplies the items and services they need for repairs and décor.

“We have lots of people who buy our glass doorknobs and skeleton keys for ‘vintage-style’ interior doors,” Mike says.

“And, in our warehouse, we are able to cut replacement glass for older windows — as well as for picture frames. We also have a pipe cutter to replace and thread steel pipes, including for gas lines.”

For older homes or businesses, they offer historic plaques with the building’s date, specially made in Rapid City.

“The plaques are beautiful,” Mike says, “and their sale benefits the Royal Oak Historical Commission.”

“We’ve been here for 87 years. And we’re happy to continue being part of this city’s history and part of the lives of so many customers.”

Frentz & Sons Hardware
1010 N. Main Street
Royal Oak, MI  48067
248-544-8111

frentzandsons.com

 

 

 

 

 

 

 

 

 

 

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‘Dapper’ Plan Cuts Inroads in Royal Oak Hair Industry

‘Dapper’ Plan Cuts Inroads in Royal Oak Hair Industry

‘Dapper’ Plan Cuts Inroads in Royal Oak Hair Industry
14
MARCH 2019
BY BRAD KADRICH
LBN Community Series
Royal Oak
Sean Klosky always wanted to open his own business.

After teaching special-education at the Burger Center in Garden City and then following eight years working at a Royal Oak restaurant, Klosky decided it was time. After surveilling the neighborhood he was eyeing, Klosky launched his first-time business in an industry – hair care – about which he knew nothing.

SEAN KLOSKY

OWNER, DAPPER HOUSE BARBER SHOP
Klosky opened Dapper House Barber Shop on Main Street in Royal Oak in May 2016. It wasn’t long before he was questioning the decision.

“If you asked me after (the first six months), I was like ‘Why did I do this?'” Klosky said, laughing. “Now I can sit here and say, ‘it changed my life.’ I couldn’t be in a better place right now.”

That’s because Dapper House is about to celebrate it’s third anniversary with a rate of growth that has the owner thinking about additional locations.

It’s difficult to estimate how much hair is actually being cut in the store, but in the three years Klosky has been in business, he’s gone from just three barbers to eight. Not bad for a barber shop you have to climb a huge staircase to reach.

“The first six months it was tough getting our name out…We’re upstairs, not everyone is seeing the bay window,” Klosky said.

“Through word of mouth and consistent cuts and consistent customer service, the word is really starting to get out there. We just keep growing.”

All of that was just a pipe dream when Klosky first started considering opening his own business. After all, he knew nothing about cutting hair, so the idea was a little out-there to begin with. But he’d worked eight years as a bartender at Monterrey Cantina, just a couple of doors down from where Dapper House is now, so he had the bedrock of small business success – customer service – covered.

As a Royal Oak resident, he knew he wanted to open in the area (in addition to Royal Oak, he considered Ferndale and Birmingham), and he knew about the upstairs space at 306 1/2 Main.

“It’s a really cool place. It’d be hard to find a good barbershop…This place feels very comfortable.”
The space previously had been leased as office space, but it had been vacant for a year, according to Klosky. After finding the space, it was a matter of convincing the landlord his business plan was sound.

“He was in need of a tenant, and I was in need of someone to trust me and my business idea,” Klosky said. “I gave him my business plan, I sat down and talked to him, and I guess I talked him into it. Not only was I a first-time business owner, but I’d never been in this industry. I sold him, and I’m grateful for him taking a chance on me.”

With a lease in hand, Klosky set about creating his vision. He hired his first three cutters and made sure they had an environment conducive to success.

“For the first six months, having the staff believe in your vision, and in you as the owner, especially when I don’t cut and I wasn’t in the trenches with them, was a big challenge,” Klosky said. “But when they see my passion, and they see what kind of person I am, and with us starting to get busy, has created an atmosphere where everyone believes in what we’re doing and in the brand.”

One of those who believes is cutter Paige Agostini, who has been with Klosky from the start.

“It’s a really accepting atmosphere,” Agostini said. “I work with all my friends. It’s like family here.”

Plymouth resident Chloe Sambrone recognizes the atmosphere created in Dapper House. She followed Agostini from a previous salon to Royal Oak.

I really like the atmosphere,” Sambrone said. “It’s a really cool place. It’d be hard to find a good barbershop…This place feels very comfortable.”

Klosky has no real interest in grabbing some scissors and joining his own staff. He’s quite content managing the place from behind the scenes.

“No, I’m going to stick with being the businessman,” he said, laughing again. “We’ve grown to be successful, so my energy and time is going into hopefully opening a second location, somewhere in metro Detroit. We’ll see, we have things in the works.”

The goal when he first leaped into his own business, Klosky said, was to have something “that could pay my bills.” He’s done better than that.

“I remember telling my family … if I can run a business that pays my bills I would feel good, because I’m doing something I want to do, it’s my own thing. It turned into something greater than that. It’s just more than I ever imagined. It really changed my life.”

306 1/2 S. Main Street
Royal Oak, MI 48067
248.206.7951

dapperhousebarber.com

 

 

 

 

 

 

 

 

 

 

 

 

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‘Old School’ Ways Keeps Primo’s Going 41 Years Later

‘Old School’ Ways Keeps Primo’s Going 41 Years Later

‘Old School’ Ways Keeps Primo’s Going 41 Years Later

06

MARCH 2019

BY BRAD KADRICH

LBN Community Series
Birmingham

Back in the day, there was a television show about a fictional bar where “everybody knows your name.”

 At Primo’s Pizza in Birmingham, truth is stranger than fiction, because staffers inside they really do know the names. Most of them, anyway.

MICHAEL BEAUFORE

GENERAL MANAGER, PRIMO’S PIZZA

It’s not really that surprising, since the pizzeria has been at its Adams Road location for 41 years. The eatery, opened in May 1978 by owner John DeAngelis, has been serving multiple generations of families ever since.

“Probably 75 percent of our customers we know by name. They’re that regular. There are people who eat here five or six days a week,” said general manager Michael Beaufore, who ought to know, since he started at Primo’s in 1982. “We know everyone … I like to call it the ‘Cheers’ effect. You walk in, we know what you eat, what you drink, and (customers) like that.

“We’ve been here long enough that the children who used to come in here with their parents are now bringing their own children in,” he added. “They’ve grown up in this place.”

Some of the staff has, too. Beaufore came into the store back in 1982 looking for a night job while he was getting his degree from Oakland University – and hasn’t left. Many of the 20 or so staffers have been there for decades.

“It’s a good atmosphere here … We take care of the employees well, and they seem to really enjoy it,” Beaufore said. “We have a staff that’s been here a long time.”

 One of them is Joe Larson, a cook who’s been at Primo’s for some 30 years. He said the work atmosphere combined with the quality products makes it a great place to work.

 “It’s great pizza, we use good ingredients, the customers like us and they like our food,” Larson said. “I enjoy my job.”

“Probably 75 percent of our customers we know by name. They’re that regular. There are people who eat here five or six days a week.”

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While feeding the customers who come into the store, Primo’s also reaches out to others in the community. The restaurant is particularly involved with the local schools, providing pizza for the concession stands at both Birmingham public schools – Seaholm and Groves – as well as for events and activities at local elementary schools and churches.

 That kind of community outreach is integral to the store’s success.

“That’s a real part of us,” Beaufore said. “It’s always been very important for us to be part of this community, and that starts with the schools.”

That’s OK with Seaholm High School senior Joseph Henze, who’s been getting lunchtime pizza at Primo’s the last two years.

 Primo’s is in proximity to his school and the pizza “is delicious,” according to Henze.

 “It’s fresh every time I get it,” Henze said. “And it’s good every time I get it.”

Primo’s isn’t solely a pizza place – there’s a full kitchen, where you can get sandwiches, ribs, pasta and salads, and a convenience store attached with beer, wine and typical fare – and all of that can be delivered.

 “We’re open late. I think that’s an advantage,” Beaufore said. “We were one of the only places in the area you could get ribs delivered or a cheeseburger delivered at 11 o’clock at night.”

Still, Primo’s wouldn’t be nearly as successful without the pizza. Beaufore said the secret to the eatery’s success is the “old-school” way they do things there.

Primo’s prime product is made by hand, starting with dough made fresh every day. Cooks also hand-cut the vegetables and other toppings – something Beaufore says is a dying art in the pizzeria business these days.

 “We do things old-school,” Beaufore said. “I think that’s part of our success.”

Not only is Primo’s the “pizza place to be” for current Birmingham residents, it’s also a gathering spot for former residents who, for whatever reason, come home.

 “It’s a place of destination now. If people grew up in Birmingham and moved away … if they come back for a holiday or other reasons, they seem to always want to get their Primo’s,” Beaufore said. “It’s part of the fabric of Birmingham.”

That’s why the store does so much community outreach.

“We’ve always felt we are part of the Birmingham community, so that’s very important,” Beaufore said. “It’s a way for us to reach the customers, for them to get to know us, for us to give back. We’ve been here a long time, been successful, so you give back to the community, and they continuously come back to you. It works.”

Primo’s Pizza
966 S. Adams Road
Birmingham, MI 48009
(248) 642-1400

www.primosbirmingham.com

 

 

 

 

 

 

 

 

 

 

 

 

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Announcing the Grand Opening of Kaydense Galleria in Royal Oak

Announcing the Grand Opening of Kaydense Galleria in Royal Oak

Announcing the Grand Opening of Kaydense Galleria in Royal Oak
27
FEBRUARY 2019
BY REBECCA CALAPPI
LBN Community Series
Royal Oak
On Feb. 1, Danielle Penson left her job as a high school counselor in her hometown of Detroit and followed her calling.

Fashion.

Penson has a doctorate degree in counseling and had been helping teenagers in high school.

DANIELLE PENSON

OWNER, KAYDENSE GALLERIA
“I kind of felt like, ‘What’s next?’ I’m making these little pennies, I have all this stuff going on, I’m making sacrifices,” she said. “I feel like we have jobs and they’re distracting us from our purpose. If we would just use the gifts and talents we have, everybody would be doing great things.”

And so, she created Kaydense Galleria in Royal Oak. The store is dedicated to the chic woman looking to up her fashion game. Penson had an online store for a while, but when the chance came to open a storefront on 4th Street, she jumped at it.

“My fashion is big on women empowerment and making sure women feel pretty inside and out,” Penson said. “The pieces are unique for the chic woman and they’re flexible, too. I shop really hard for pieces that people don’t have in other boutiques.”

Kaydense is full of clothing that can transition from work to going out to Saturday afternoon. Additionally, she carries sizes small through 3XL, giving women of all shapes and sizes the opportunity to look and feel their best.

The name of the store is a combination of her name as well as her husband two daughters: Danielle, Darren, Kaylee and Karynton Penson. The family lives in Oak Park.

“I’m excited. My goal is for this to expand and maintain the style for your story. Whatever we have to make you feel beautiful,” said Penson.

Tiffany M. Burnett has been a loyal customer of Penson’s for more than three years.

“Her clothes are different, very classy and you really don’t find too many of the same pieces that other people have. They definitely match your personality”
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“Her clothes are different, very classy and you really don’t find too many of the same pieces that other people have. They definitely match your personality,” Burnett said.

As a curvy woman, Burnett appreciates the selection of highly fashionable clothes that fit a range of body types. However, when Penson is choosing clothes, Burnett says she takes you out of your comfort zone.

“I have to look at the clothes she chooses for me for a little bit because Danielle is the type to make you expand. I have to look at it for a minute. She has definitely broadened my horizons on fashion,” said Burnett.

But Kaydense Galleria isn’t just about helping women with their fashion. It’s also about supporting other women’s goals and giving others the opportunity to grow a business.

“I like to give women the opportunity to do pop ups,” said Penson. “I want to support other women. I went through a lot of the things in business. If I can help someone else not go through what I went through, I’m perfectly ok with that.”

During the winter months, Kaydense Galleria will be open Thursday through Sunday until the seasons change. Then, as foot traffic picks up in the warmer months, Penson said she’d consider expanding the store hours.

“We are here to serve the community and I’m looking forward to doing great things in Royal Oak and I’m real excited about what’s to come,” said Penson.

202 West 4th Street
Royal Oak, Michigan 48067
248.905.1335

KaydenseGalleria.com

 

 

 

 

 

 

 

 

 

 

 

 

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