Maple Lane Florist in Clawson: Serving Customers for Five Generations

Maple Lane Florist in Clawson: Serving Customers for Five Generations

Maple Lane Florist
in Clawson:
Serving Customers for
Five Generations
10
OCTOBER 2018
BY HONEY MURRAY
LBN Community Series
Clawson
Anna Frost, from Clawson, was sending flowers to a funeral home. Her oldest friend’s mother had passed away at the age of 96 after a brief illness.
“I was sad for my friend, of course, but I wanted a flower arrangement that wasn’t ‘funeral-ish,’” Anna says. “I called Maple Lane Florist on Crooks Road in Clawson and was helped by a man that I believe was the owner’s son.”

“He was sympathetic and kind, and he assured me that he had the flowers available to make just the kind of uplifting and very pretty arrangement I was thinking of – with lots of fresh, white, feminine blossoms — in my price range, and able to be delivered later that day.”

NATALIE WATKINS

OWNER OF MAPLE LANE FLORIST IN CLAWSON
“When I arrived at the funeral home,” Anna recalls, “the family members came running up to me and said, ‘We knew those flowers were from you as soon as they arrived! They are so lovely!’”

Owner Natalie Watkins, who started working in her family’s shop over 50 years ago at the age of nine, says, “We actually listen to everyone and try to get exactly what they want…And usually, we get it just right!”

She adds, “After all, we’ve been in business so long that we have a deep understanding of flowers – and people.”

Though Maple Lane Florist was officially opened in 1948 by Natalie’s grandparents, John and Grace Ann Schultz, the Schultzes actually began the business out of the Troy home they moved to from Highland Park in 1936.

“I had a customer come in,” shares Natalie, “who wanted flowers for a 75th anniversary. She said that my grandparents had done the wedding flowers out of their house all those years ago!”

 

Her grandparents built onto the house with greenhouses and a flower shop. They also had a roadside stand for selling “mums, tomatoes – anything they could grow.”

“And now,” Natalie beams, “there is a fifth generation of family here.”

“Growing up, my mom would bring home work for the five of us kids to do: making bows, assembling corsages…All five of my kids (and most of their spouses) have also been brought up in the business.”

“Our customers love and trust us,” Natalie smiles. “They’ve been with us for years, and many actually worked with us when they were teens!”.”
“My granddaughter Natalie, who is twelve, is one of my best employees! She loves to wait on customers and make mixed bouquets. Since she’s been four years old, she’s counted out the cash drawer every time she works, making sure we have enough singles and change.”

Grandchildren Jordan, Alyssa, Luca, Meadow, and Violet also often work on weekends and in the summer, cleaning flowers and watering plants.

“It’s so great for all the kids to work here. They learn how to count and work with cash, they enjoy people, and they are excited and happy to make money – though they are required to save half of what they earn in their bank accounts.”

Natalie recounts ways in which the business has changed over time.

“In the past, Mother’s Day and Easter were the biggest holidays. But, over the years, grocery stores – and even hardware store chains – began mass-selling of flowers and plants.”

“My grandfather was appalled,” Natalie says. “But the good part is, it’s kept flowers at the forefront. A bad part is, customers are not always getting quality and properly cared-for flowers that way.”

“Like food, our flowers are a perishable commodity and are always kept in perfect temperature and conditions. If a customer says they don’t want roses because they only last a couple of days, I’m so happy to tell them that ours will last at least a week and sometimes ten days with just a little at-home care.”

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“And,” she continues, “if you have a small floral arrangement and leave it in the fridge or in a cool room while you’re at work and take it back out when you get home, you can enjoy it for many extra days!”

Maple Lane Florist is increasingly delivering weekly arrangements, as well as other floral gifts, to corporate customers and other businesses.

“When they receive their standing order for their lobby or front desk, the office workers say, ‘Yay!! Our flowers are here!’” Natalie says. “It’s like they are getting their own gift.”

“They love it,” adds driver and clerk Leigh Liotta. “We bring back the old flowers, and they love the new ones. Everyone loves receiving flowers!”

General manager Blake Bergeson, Natalie’s son-in-law, also enjoys arranging holiday decorating of all types and occasions for homes and businesses.

“Especially the weekend of Thanksgiving,” he says, “we are putting up lights and decorations that homeowners and businesses either own or have us purchase for them. We’ve done entire blocks of storefronts as well as a single bannister a client needed decorated for a house party.”

“Our customers love and trust us,” Natalie smiles. “They’ve been with us for years, and many actually worked with us when they were teens!”

“They know our names; they come in, put money on the counter and say, ‘Give me my usual.’ When they move away, they still call to have us send flowers to their mom or grandmother…or to send holiday and thank-you gifts like amaryllis, poinsettias, and centerpieces.”

“They’ve stayed with us through all these years. And…it gets better every year!”

1522 N. Crooks Rd.
Clawson, MI  48017
248-280-5949
maplelaneflowers.com
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For 112 Years, Sullivan and Son Funeral Directors Have Served the Royal Oak Community

For 112 Years, Sullivan and Son Funeral Directors Have Served the Royal Oak Community

For 112 Years, Sullivan and Son Funeral Directors Have Served the Royal Oak Community

04

OCTOBER 2018

BY REBECCA CALAPPI

LBN Community Series
Royal Oak

When Eric Page’s father died in 2014, there was no doubt in his mind who he’d call first: Wm. Sullivan & Son Funeral Directors.

“Even if we didn’t know the Lopes as well as we do, there’d be absolutely no doubt who we’d call,” said Page. “They’ve taken care of my grandmother, my grandfather, and my father. You know for sure that everything’s going to be done correctly. What the family name stands for is the utmost dignity for your family member and there’s never a doubt.”

Mike Lope (L), John Sullivan (C), and Jim Sullivan (R)

Page is childhood friends with Michael Lope, the great-grandson of William Sullivan, the founder of Wm. Sullivan & Son Funeral Directors. Michael, along with his father Ray Lope, mother Meg (Sullivan) Lope, uncles John Sullivan and Bill Sullivan, aunt Marty (Sullivan) McGinnity and cousin Jim Sullivan, now run the family business.

Since many people hosted funerals in their own house, there was no need for a funeral home, just a storefront.

“William had a livery stable in downtown Royal Oak and he knew a cabinet maker, so together they could make caskets and get people to the cemetery,” said Lope.

The year was 1906 and the storefront was located on Main Street in Royal Oak.

In 1939, after twins Meg and Marty were born, William Sullivan moved his family to a house on 11 Mile Road. This would become the permanent home of the family business.

About that time, having family funerals at home was going out of vogue and more people began turning to funeral homes for all their needs. The funeral home had two chapels at the time, and the family lived above the business.

 

In 1945, the family moved to another house to make room for William’s expanding business. By the 1960s and 1970s, William had passed away, leaving his son, Jim in charge.

John Sullivan is a co-owner. “I saw what my grandfather and father did, and respected them. We had a good name in the community and I wanted to help with that. We’re proud to have the fourth generation here to keep it going. We’re going to be here for a long time,” he said.

“We really want people to feel comfortable when they come in, like they’re home. We want them to welcome their guests in a relaxed environment.”

Today, the Sullivan family is as dedicated as ever to providing compassionate, dignified services for families at two locations, including Utica. The old homestead on 11 Mile Road in Royal Oak is still the site of the funeral home, but after several expansions and additions, it’s difficult to see the original footprint from outside.

“We’re always putting money into our buildings,” said Lope. “We really want people to feel comfortable when they come in, like they’re home. We want them to welcome their guests in a relaxed environment.”

 

Both locations recently added a large chapel, “because so many people don’t identify with a church. We put the addition on to serve that niche,” said Lope.

Additionally, Sullivan & Son offers specialized services that many other funeral homes don’t.

“We’re one of the leaders in the area for green burials, which is basically environmentally friendly burial. No embalming or traditional vaults. The idea is to get people back to the earth as soon as possible. We have two to three green burial seminars a year and probably do 20 a year,” said Lope. “It’s a personal preference, though. Our whole focus is to make sure our staff is educated and families get what they want. We need to make sure we’re experts in all the fields.”

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Lope explained that Sullivan & Son provides a full range of services for whatever a family might need.

“The whole thing for us is to try and offer as many options as possible. Pre-arranging funerals helps people get what they’re looking for, but once someone passes away, it’s important for families to know we’re there for them,” said Lope. “Our biggest thing as funeral directors, is to help figure out what’s best for families. Customer service is at the heart of what we do. Whatever it is people are looking for, we’re here for them.”

The Sullivan family roots run deep in Royal Oak as does their sense of duty to the community to which they belong. They are major supporters of the Boys and Girls Club, and served with the Rotary, St. Vincent de Paul, historical societies and many more. Mortuary science students at Wayne State University are invited to use the apartment at the funeral home when they are completing their apprenticeship as well.

“Community service is paramount. We don’t do it just for business purposes, we truly believe in our community,” said Lope.

For more than 112 years, Sullivan and Son Funeral Directors has been the shoulder the Royal Oak community leans on in sad times. It’s the oldest business in the city and has high hopes of being able to serve the community that has been so good to them for many years to come.

Sullivan & Son Funeral Directors
Royal Oak: (248) 541-7000
Utica: (586) 731-2411
www.sullivanfuneraldirectors.com

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Rita O’Brien Design Group: Inspirational Interiors

Rita O’Brien Design Group: Inspirational Interiors

Rita O’Brien Design Group:
Inspirational Interiors

03

OCTOBER 2018

BY PATTY LANOUE STEARNS

LBN Community Series
Troy

It’s a jam-packed day for Rita O’Brien.

The interior designer spent the morning at her client’s house in Clarkston, overseeing a demo of the kitchen, and now they’re back at O’Brien’s office and showroom in Troy’s Michigan Design Center, selecting pieces that will go in the room. Later on, O’Brien will board a bus with a bunch of her designer pals to check out the Junior League of Detroit’s Designer Showcase at the Fisher Mansion in Detroit’s Boston-Edison neighborhood.

RITA O'BRIEN

OWNER OF RITA O’BRIEN DESIGN GROUP

Then it’s back to work on the kitchen renovation the next day with her client, Karrie DeLuca, who sings nothing but praises for O’Brien, from her ever-sunny disposition to her insightful ideas for transforming spaces.

“She did our pool house,” says DeLuca. “”We had lived in Asia and wanted a Balinese look. I met with Rita, and she was able to take what was in my head and make it happen. It was exactly as I hoped it would be.”

DeLuca loved O’Brien’s work so much that she asked O’Brien to do her kitchen. That project should be completed by Christmas.

 

As head of O’Brien Design Group, the designer has racked up a slew of awards, numerous magazine articles, and has earned a reputation as “The Color Whisperer” for her expertise at choosing perfect shades.

O’Brien has always had a flair for design—she recalls helping her mother rearrange things as a young girl—but she hasn’t always been an interior designer. Her first job in her hometown of Cleveland was a reservationist for United Airlines, moving up as a gate agent at the Cleveland Airport, then a manager of the airline’s Red Carpet Club, then training and development of the travel-agency industry for UA’s Chicago office, and after that, she opened her own travel-incentive company, Target Travel.

Her design philosophy: “To help the client get the look they’re after but educating them through the process so they can understand scale and color, and if they like a certain style, what can mix with it. I make suggestions and generally people follow them.”

Her transition into interior design began while she was living in Chicago. Her first client there wanted an entire home redone. “It was trial by fire,” she recalls, but luckily she had the massive Merchandise Mart at her disposal, and she availed herself of many sales reps who helped her learn the business.

Ten years ago, after moving to Michigan, she started her design business in her basement in Birmingham, then moved to a studio at Cole and Hazel in the same city. Two and a half years ago, she moved to the design center, a vast complex of showrooms for high-end home furnishings, lighting, flooring and all things interior.

“This is heaven,” she smiles. “The design center is open to the public and there is no other resource like this in the state. Everything is here for the client as well, so when the client meets me here, we tour the design center.”

O’Brien is one of five interior designers with studios at the MDC. “I don’t have any one style — it depends on my clients’ needs and their tastes. I would say I’m a chameleon. I can do contemporary, eclectic, traditional, over the top, just whatever genre my client wants, that’s what we do.” To stay on top of trends and styles, she goes to High Point, NC, twice a year to see what’s new.

Her design philosophy: “To help the client get the look they’re after but educating them through the process so they can understand scale and color, and if they like a certain style, what can mix with it. I make suggestions and generally people follow them.”

That gives O’Brien, who does loads of renovations from the studs up, a lot of joy. “It’s so rewarding to take a room and transform it completely.”

Some of her suggestions include where to place electrical outlets, where to put light bulbs, what drywall to use, where not to enlarge a space. Scale—too big or too small—is a big issue when people buy something like a sectional, coffee table or dining room set, get it home, and it looks terrible in the room.

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“So many times people will say after they hire me: ‘If only I’d met you before I bought this piece,’ because it’s not to scale,” says O’Brien, who either has to work around the piece or it has to go. Her clients have told her “I’m saving money by using you.”

For new clients, she offers a complimentary 30-minute in-studio consultation, and her fees are by the hour or by the project. If you want to change colors in your home, she can schedule a two-hour visit. She also acts as the point person between the client and tradespeople for complete renovations, and has developed a fine network of people she recommends. “I work with many trades that I know are topnotch. You gravitate toward people you can trust—who have your back and you have theirs.”

It’s clear O’Brien has found her perfect niche. She not only loves her challenging work, she loves the people. “It’s a very personal job, because most of my projects are five to six months, and then you do the next room and the next one, and you get to know these people well. They develop a trust with you, and once you’ve done one room, it’s “Oh, I know you get me, you understand what I want.”

O’Brien works on eight to 12 projects at a time for a plethora of clients. Her white board in the rear of her studio reflects a busy but organized schedule. She carries unique items such as customized leather “quote” books, home furnishings and private furniture lines. Her company also represents many Detroit artists, whose lively, mostly abstract works punctuate her showroom walls. Her husband, Tom O’Brien, reps the artists, who include Tony Roko, Darcel Deneau, Claudia Hershman, Laurel Pitynski, Mark Wolak, Michael O’Reilly, Sue Zinger and others.

So does Rita O’Brien, the designer with the unflappable spirit, ever get frustrated? Not really.

“Sometimes you know if they only removed the one piece, it would be better. But you have to honor the fact that that one piece is special to them. What I find exciting is that there’s this one piece that I have to use and surround it and make it look beautiful.”

Rita O’Brien Design Group
Michigan Design Center
1700 Stutz Dr., Suite 115
Troy, MI 48084
248-326-5353
www.ritaobrien.com

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The Salt & Sugar Co. has a Newly Opened Restaurant in Clawson, a Food Truck and Catering Services

The Salt & Sugar Co. has a Newly Opened Restaurant in Clawson, a Food Truck and Catering Services

The Salt & Sugar Co. Has a Newly Opened Restaurant in Clawson, a Food Truck and Catering Services

24

SEPTEMBER 2018

BY REBECCA CALAPPI

LBN Community Series
Clawson

For Alisha and Jesse Nemeth, the Salt & Sugar Co. is a way to balance careers, faith and family.

“Our goals are to have a healthy family life and people don’t always get that,” said Alisha Nemeth, 36. “The goal for us is to prioritize our personal lifestyle and the business is there to support that. It’s about our family and our faith. This is a totally family-friendly environment. That’s what we’re trying to bring in for our customers.”

Before the Salt & Sugar Co. came to be, the Nemeths had a catering and private chef business in addition to Jesse, now 34, working as executive chef at Morton’s in Troy. But after putting in 80 hours a week, starting a family and having a side business, the couple wanted a better quality of life.

JESSE AND ALISHA NEMETH

OWNERS OF THE SALT & SUGAR CO.

They started the Salt & Sugar Co. out of a shared commissary kitchen in Southfield.

“You don’t have a lot of start-up costs because you pay by the hour,” said Alisha Nemeth. “We were there not even a year, because we were doing farmers markets and the market manager there really supported our mission, she invited us to use the city kitchen. We were there barely a year. It really gave us the start we needed.”

Now, the Salt & Sugar Co. has a newly opened restaurant with patio in Clawson in addition to a food truck and catering services.

“We wanted to be in a space that was ours and not relocate every year,” said Alisha Nemeth.

Finding the building they just opened as a restaurant was a total accident. Alisha Nemeth happened upon it, and luckily, it’s just a mile and a half from their Troy home. They love the quaintness of downtown Clawson, so the new location is a perfect fit.

After giving the building a total facelift, including painting the exterior cement wall, the Salt & Sugar Co. opened this summer.

“Not only was the food amazing, but also the pre-planning was a breeze. Everybody I talked to was amazed. They were wide-eyed, ‘Oh my goodness was that good.’”

“We’re an organic, natural food business. Our main priority is organic food. Unlike most restaurants, nearly 75 percent of our food is organic,” said Alisha Nemeth. “We don’t compromise. It’s always something we’d feed our family. If it’s not something we can make that way, we won’t make it.”

Douglas Shaible of Grosse Pointe Woods is a client of the Salt & Sugar Co. Alisha Nemeth is an acquaintance of his, and after hearing she and her husband started a business, he gave her a call when he needed a funeral catered.

“Instead of inviting everybody to a lunch in a restaurant, we just had the food brought to the location. They brought the food in prepped and ready to go,” said Shaible. “We had shrimp, asparagus wraps, roast beef and barbecue-sauced meatballs. There were a couple other plates such as cheese and fruit and crostini that they also supplied.”

Shaible and the 225 funeral guests were blown away by the food.

“It was tremendous,” said Shaible. “Not only was the food amazing, but also the pre-planning was a breeze. Everybody I talked to was amazed. They were wide-eyed, ‘Oh my goodness was that good.’”

The restaurant features a cozy eating area with order-at-the-counter casualness. “The menu took shape because we’d go to farmers markets and be hungry, we tried to create a menu for people who want coffee, lunch and a dessert,” said Alisha Nemeth.

Jesse Nemeth is famous for his salad dressings, so the salad options are a popular item on the menu. The orzo, chickpea, marinated artichoke, tomato and feta salad tossed with the lemon basil dressing is a staple. The pulled pork has been on the menu since day one. The spinach and artichoke chicken nacho have a huge fan base, while the double chocolate cold brew coffee retains its best-seller spot.

“That’s the thing with this storefront. We can offer all our favorites,” said Alisha Nemeth. “We’re trying to attract moms who want to eat this way and go out for lunch.”

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Popping by the Salt & Sugar Co. for a drink is also rewarding. From locally roasted coffee and teas to organic soda, the Nemeths take great pride in what they offer customers.

“We want to make sure we have the best drink menu. All of the stuff on our menu except two items are local,” said Alisha Nemeth. “Our coffee is Mason Jar Coffee Co. and Thumb Roast Coffee. They made us our own house blend. All of them are clean organic, but not certified. Even our shirts are printed by a local Clawson company. We’re trying to use local as much as we can because we know how difficult it is to have a small local business.”

139 W 14 Mile Road
Clawson, Michigan 48017
www.thesaltsugar.co

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Royal Oak’s Tania’s Pizza Celebrates 31 Years

Royal Oak’s Tania’s Pizza Celebrates 31 Years

ROYAL OAK’S TANIA’S PIZZA CELEBRATES 31 YEARS
19
SEPTEMBER 2018
BY REBECCA CALAPPI
LBN Community Series
Troy
Talking to Amos Sheena, his energy is palpable.
“I get enjoyment from so many parts of it. It’s the challenge of seeing the next level,” Sheena said. “I don’t want to be 1,000 stores across the country, at least not today. The vision is there, but I want to focus on a true feeling of accomplishment I get when I can help the youth understand more than they did yesterday.”

Sheena is part owner of Tania’s, a family-owned pizza joint in Royal Oak. Together with his father, mother, sister and brothers, they consistently craft pizza by the slice and by the pie made from simple, fresh ingredients using original recipes.

AMOS SHEENA

CO-OWNER OF TANIA’S PIZZA
“The sauce is mom’s and the dough is mom’s recipe. The garlic seasoning we put on top is mom’s. We make our own ranch and the garlic dip is mine,” said Sheena. “It’s simple ingredients. Our sauce is five ingredients. Our dough is four ingredients. We don’t need a lot of complexity. It’s good because it’s simple.”

Those simple ingredients added to the next-level customer service each client receives, earned Tania’s a nearly cult-like following for the last 32 years.

It all started when Sheena’s father, Sam, immigrated to the United States in 1967. Leaving war-torn Iraq behind, Sam Sheena landed in Highland Park just in time to witness the Detroit riots.

“My dad wanted to be in the pizza business,” said Amos Sheena. “He’s always been an entrepreneur. He’s always done his own thing and he’s done many things. At 43 years old, he had a stay-at-home mother of four to support and he had to take a job delivering pizzas for Domino’s. He was enamored.”

“I go in there a lot. I always joke around like it’s my Cheers. I like the pizza, so I get different combinations. I’ve pretty much had everything on their menu.”
In 1987, the business now called Tania’s went up for sale. Sam Sheena borrowed money from his father-in-law and bought it. He named it after his only daughter, Tania.

“He was in love with the Domino’s model, but he didn’t know the model. We focused on the kitchen at first,” said Amos Sheena. “You have to stand out some way. How do we stand out? We have stuffed pizza. We take two thin layers of dough and put pizza stuff inside.”

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Today, Sam Sheena is mostly retired, but is still at the store every day. Sam’s wife, Muntaha, also helps out a few times a week. “If we’re short on the schedule, we lean on her. She’s our prepper,” said Amos Sheena.

While the hard work of the family has kept the business thriving for 32 years, it’s the food and atmosphere that makes Chad Chilton a regular.

“I go in there a lot. I always joke around like it’s my Cheers. I like the pizza, so I get different combinations. I’ve pretty much had everything on their menu,” he said.

.

The menu ranges from Tania’s famous pizza to pasta, salads, subs and gluten-free. Additionally, online ordering and delivery makes meal planning a snap.

Tania’s also has a full selection of beverages ranging from wine to craft beers and liquor.

Jim Carlin of Royal Oak is also a long-time customer.

“I’ve been going to Tania’s since Amos was 19,” he said. “Most often we get pizza and salad. Or if we are having pasta that night, I’ll get some parmesan bread sticks. It’s clean, the food is excellent, the service is good. Amos is both proprietor and friend. It’s a good family place. I would recommend it to anybody who likes pizza.”

Tania’s Pizza
3204 Crooks Road
Royal Oak, Michigan 48073
taniaspizza.com
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Woodward Camera: 50 Years and Still “Developing”

Woodward Camera: 50 Years and Still “Developing”

Woodward Camera: 50 Years and Still “Developing”

12

SEPTEMBER 2018

BY HONEY MURRAY

LBN Community Series
Birmingham

Rob Isola sets four used, instant cameras and a roll of Advantix film onto the processing check-in counter of Woodward Camera in Birmingham, ordering double prints of each photo.

“These are my mom’s cameras,” he smiles. “I can’t convince her to go digital. And the film is kind of a relic. The pictures on it are, I’m sure, over ten years old. I found it in her basement.”

BERT WEIDNER III

OWNER OF WOODWARD CAMERA

Woodward Camera, celebrating its 50th year in the landmark building that was designed specifically for their business, offers on-site processing – and sales of cameras, equipment and accessories; state-of-the-art video systems; photo gifts; classes; monthly photography contests – and is run by a longtime staff with decades of photography experience.

“I’ve got the best staff I ever had,” says T. Bert (‘Bert’) Weidner III. “With my wife, Ruby, and daughter, Elizabeth, we are able to have this one-stop shop and offer everything a photography customer could need.”

Though their main business is the sale of digital cameras, including Canon, Nikon, Fuji, Panasonic, Sigma, and Sony, Woodward Camera also buys and sells used equipment.

“Many of the high school photography teachers have their students use the older 35mm film cameras, so we are able to provide those here,” Bert says.

“On the other hand,” Bert adds, “we are also very excited to offer the newest, multi-area camera coverage devices for live video streaming, including one by Sling Studio. It’s very popular for recording and for social-media sharing of special events, and churches like to use the system for overflow areas or for unobtrusive photography during ceremonies and services.”

“Another exciting product,” he shares, “is the Nikon-DL, a compact, digital point-and-shoot camera with a one-inch sensor.”

“When we were built, we had 50 competitors within 20 miles. Now, you have to go 50 miles to find one. If you didn’t change with the times, you were gone.”

“I’ll tell you a secret,” Bert says. “Everyone thinks that pixels and megapixels are what’s important for photo quality. But really, it’s all about the sensor. The sensor provides the power that creates the image.”

“In a mobile phone,” Bert continues, “the sensor is smaller than half of your baby fingernail. But with the larger sensor, it’s possible to get unique, gorgeous pictures with virtually no light!”

Unlike many photo store owners, Bert has not been a photographer by hobby or trade.

“I was given a camera by my grandfather when I was thirteen,” Bert says, “and in prep school I worked part-time at a camera store, but my camera experience was really through sales.”

Bert became sales executive for a photo wholesaler, selling cameras and accessories to camera stores. He also worked for Sylvania, providing flashbulbs to all types and sizes of retail distributors — from large chain stores to independent outlets like Arnold Drugs.

“I had very good learning experiences and saw the ‘good, bad and ugly’ of how businesses are run,” says Bert.

“Most people that opened camera stores 30, 40 years ago were photo hobbyists. They either became business people, or they went out of business. Some hobbyist businesses work out, some don’t.”

“When we were built, we had 50 competitors within 20 miles. Now, you have to go 50 miles to find one. If you didn’t change with the times, you were gone.”

And, though Woodward Camera has continued to “change with the times,” they still offer processes and services that others have discontinued.

“We take over one thousand passport photos every year,” says Bert. “We are the only business in 50 miles that develops large quantities of film and can also produce prints up to 44 by 60 inches in size. And we have a very popular service called the ‘Shoebox Special.’”

“For $79,” he explains, “we can take a shoebox-full of a customer’s assorted prints and photos – even of different sizes – and put them all on a zip drive or DVD. We can also take slides and put them on a DVD. We offer many classes, and we have self-serve kiosks for customers to get instant prints from their mobile phones or portable storage devices.”

“We can mount photos for gifts and keepsakes – including mugs, ornaments, jewelry and other items, as well as one-day photo books, calendars, and puzzles. And we can print photos as art onto glass, metal, or as washable plaques – which many people around here do with photos of their Dream Cruise cars, for display in their homes or garages.”

As a business on Woodward Avenue, Bert has been proud to participate in the Dream Cruise for the past nine years by offering, in tandem with the Piety Hill chapter of the National Society of the Daughters of the American Revolution, special seating, refreshments and Dream Cruise viewing for any veteran.

Another popular local event was their recent, inaugural Detroit Zoo Photo Safari.

“It was a fantastic and rewarding event,” Bert says. “Participants paid $20 (or participated, free-of-charge, with Detroit Zoological Society membership) and could enter the zoo early and take unlimited photos using $300,000 of photo equipment on loan from us, with help from our employees, who were posted throughout the zoo as ‘photo ambassadors.’ We look forward to doing that again.”

“I love what I’ve been doing for the past 50 years,” Bert exclaims.  “I am still enthused. People say Woodward Camera is a camera shop, but it is actually the greatest and best toy store for photography, ever!”

Woodward Camera
33501 Woodward Ave.
Birmingham, MI  48009
248-642-1985
woodwardcamera.com

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