Mount Clemens – December 2, 2019

Mount Clemens – December 2, 2019

Friends,

I blinked and missed November.

At my house, we’re in full-blown celebration mode. After Thanksgiving, we celebrated my dad’s birthday. Then my twins’ birthday is midmonth. My family Christmas party and my birthday sit back to back on the calendar. Christmas comes through like a freight train, and after a week of putting toys together and picking packaging out of the rug, we celebrate the New Year.

I’m pre-exhausted.

But this season, I’m doing a few things for myself. I signed up for a virtual race to run, walk or crawl at least one mile every day between Thanksgiving and Christmas. I’m also determined to enjoy a cheesy or classic (I haven’t decided yet) movie without multi-tasking. And I have my heart set on finding a copy of Chicken Soup for the Soul: It’s Beginning to Look A Lot Like Christmas in a store. A story of mine is published in the book and I’d just like to see it somewhere.

What are your plans for the holidays? Email me at citynewseditor@localbiznews.net so I can pick up a few new ideas for my family.

Rebecca

Canned Food Drive Collects 5,000 Pounds of Food

For the second year, Oakland University teamed up with the City of Mount Clemens for the Community-wide Food Drive.

From Nov. 11 – 21, the cooperative drive collected 4,950 pounds of non-perishable food donations supporting the Macomb Food Program to help feed the needy in Macomb County.

In 2018, the food drive collected 3,838 pounds of food for the MFP.

Seeking Local Treasure Nominations

Do you know someone who makes Mount Clemens a better place to live, work or play? If so, nominate them as a Mount Clemens Local Treasure. Local Treasures are Mount Clemens residents who have made a positive contribution to the city, however large or small, and the city would like to recognize them for all of their good deeds. To nominate someone for Local Treasure, please use a nomination form and send it to City Hall by Dec. 16.

Jingle Journey

Save the date for the 2019 Jingle Journey on Sunday, Dec. 8, from noon to 5 p.m.

-Take your own photos with Santa, go caroling, do crafts, eat cookies and watch silent film screenings at the Crocker House Museum (15 Union St, $4 adult, $2 children)
-A Holiday Express experience with story-telling, a personalized ticket, hot chocolate and cookies at the Michigan Transit Museum (200 Grand Ave.)
-Miracle on 34th Street screening at 4 p.m. at the Emerald Theatre (31 N Walnut St, adults are $5, ages 12 and under are free)
-See the operating HO scale 40’ x 40’ model train layout and enter to win your own HO operating train set at the Gratiot Valley Railroad Club (281 North Ave.)
-Enjoy drop-in make-and-take holiday crafts at the Anton Art Center (125 Macomb Place). Be sure to visit the Anton Art Center’s Holiday Market to find gifts for everyone on your holiday gift list.

For more information call 586-469-8666.

Tinsel Tour

The annual Tinsel Tour Kick-Off is Tuesday, Dec. 3, at 5 p.m. at City Hall with plenty of free holiday fun for the entire family:
-Stroll along the riverfront to see the spectacular array of Christmas trees.
-Take in the sounds of the season with festive Christmas carolers.
-Enjoy hot chocolate and cookies.

Visit with Santa and share your Christmas wishes – be sure to bring your camera to capture the moment. Then wander through a Winter Wonderland display just for the kids.

Rebecca Calappi

Rebecca Calappi

City News Editor

Clawson – December 2, 2019

Clawson – December 2, 2019

Friends,

I blinked and missed November.

At my house, we’re in full-blown celebration mode. After Thanksgiving, we celebrated my dad’s birthday. Then my twins’ birthday is midmonth. My family Christmas party and my birthday sit back to back on the calendar. Christmas comes through like a freight train, and after a week of putting toys together and picking packaging out of the rug, we celebrate the New Year.

I’m pre-exhausted.

But this season, I’m doing a few things for myself. I signed up for a virtual race to run, walk or crawl at least one mile every day between Thanksgiving and Christmas. I’m also determined to enjoy a cheesy or classic (I haven’t decided yet) movie without multi-tasking. And I have my heart set on finding a copy of Chicken Soup for the Soul: It’s Beginning to Look A Lot Like Christmas in a store. A story of mine is published in the book and I’d just like to see it somewhere.

What are your plans for the holidays? Email me at citynewseditor@localbiznews.net so I can pick up a few new ideas for my family.

Rebecca

Gastropub to Open on 14 Mile

Clawson residents Andrea and Tyler Williams are planning to open a gastropub at 1 E. 14 Mile (former Black Lotus). The name is Pumachug after a historic nickname for Clawson. The entire concept is a celebration of Clawson. There is an online survey on Downtown Clawson Facebook page and other social media sites. Be sure to check out the Pumachung Facebook page for updates.

Neo-Japanese Bakery Opens

It’s an almost other-worldly experience that greets customers at Clawson’s new White Wolf Japanese Patisserie.

The sights and smells inside White Wolf bedazzle those who visit the shop on 14 Mile near Main. Upon entering the recently opened bakery-café, patrons see a colorful display of treats and a wide-open food preparation area. Behind the counter, executive chef Doran Brooks sprinkles ground-up green tea over the popular Matcha Mille Crepes.

Read more.

Lunch with Santa

The GFWC Clawson Women’s Club will once again host Lunch With Santa. Tickets must be purchased in advance at Hunter Community Center and include lunch, a visit with Santa and a small gift. Get your tickets early for some fun on Saturday, Dec. 14, at 11:30 a.m. The cost is $6 per person.

Help Fill a Cruiser

Help the police department will a cruiser with new toys to donate to children in need. Donations will be accepted until Dec. 12. Last year, the police almost filled two cruisers with donated toys, which benefited Clawson families.

Lend a hand, if you can, and drop of a new toy or two. The department is hoping to be able to give even more community kids a merrier Christmas.

Rebecca Calappi

Rebecca Calappi

City News Editor

Royal Oak – December 2, 2019

Royal Oak – December 2, 2019

Friends,

I blinked and missed November.

At my house, we’re in full-blown celebration mode. After Thanksgiving, we celebrated my dad’s birthday. Then my twins’ birthday is midmonth. My family Christmas party and my birthday sit back to back on the calendar. Christmas comes through like a freight train, and after a week of putting toys together and picking packaging out of the rug, we celebrate the New Year.

I’m pre-exhausted.

But this season, I’m doing a few things for myself. I signed up for a virtual race to run, walk or crawl at least one mile every day between Thanksgiving and Christmas. I’m also determined to enjoy a cheesy or classic (I haven’t decided yet) movie without multi-tasking. And I have my heart set on finding a copy of Chicken Soup for the Soul: It’s Beginning to Look A Lot Like Christmas in a store. A story of mine is published in the book and I’d just like to see it somewhere.

What are your plans for the holidays? Email me at citynewseditor@localbiznews.net so I can pick up a few new ideas for my family.

Rebecca

Beaumont Researchers Seeking Patients for Study

A team from the Beaumont Research Institute believes low-dose radiation might be a promising treatment for Alzheimer’s disease. The researchers are now seeking patients with Alzheimer’s disease for the study.

The Beaumont study (ClinicalTrials.gov NCT#02359864) is taking place at two sites: Beaumont Hospital, Farmington Hills, under the direction of principal investigator Dr. James Fontanesi; and Beaumont Hospital, Royal Oak, under the direction of principal investigator Dr. Prakash Chinnaiyan.

Researchers are seeking individuals with moderate stage Alzheimer’s disease for whole brain radiation treatments. Patients who meet the study criteria and are consented, will receive treatments for five consecutive days for 15 minutes or less each day. Cognitive testing, quality of life assessment, and PET scans to examine amyloid plaque will be done before and after radiation to determine if the treatment affects disease progression after four, six and 12 months. Potential toxicity will also be monitored.

For more information about the study, contact Evie Russell at Beaumont, Farmington Hills – Evelyne.Russell@beaumont.org; or Joanne Gondert at Beaumont, Royal Oak – Joanne.Gondert@beaumont.org.

Take a Peek Inside the New Police Department and City Hall

Take a look inside the new police department and city hall.

The basement of the police station is coming along. Plumbing and mechanical units are being installed. City Hall is further along with interior walls, windows, stairwells and more in place.

Both buildings are expected to open to the public in 2020.

Coping with the Holidays

On Friday, Dec. 20, at 10:30 a.m., Claudia Been, MA, grief support manager at Hospice of Michigan, will lead a discussion on ways to cope with the holidays while honoring the memory of a loved one. The holiday season can be a particularly bittersweet when you are grieving the loss of a loved one. The presentation is free to attendees, please call 248-246-3900 to register by Dec. 13.

FireSide Hearth and Home Featured

On a blustery winter night with the snow coming down, sitting in front of a fire is the perfect thing to do. A fireplace that’s well done sets a cozy ambiance in a home and turns an ordinary wall into a focal point.

“Are you looking for heat and efficiency or ambiance?” asks Daniel Crank, store director for FireSide Hearth & Home in Royal Oak. “What are you looking to get out of it? Are you looking to bring down your gas bill or zone heating?”

Read more of the article posted by Local Business News.

Rebecca Calappi

Rebecca Calappi

City News Editor

Grape Leaves Troy: New Construction, Same Delicious Cuisine

Grape Leaves Troy: New Construction, Same Delicious Cuisine

Grape Leaves Troy: New Construction, Same Delicious Cuisine

29
NOVEMBER 2019
BY HONEY MURRAY
LBN Community Series
Troy
Shawn London, a long-time Troy resident and a devotee of Middle Eastern food, never complained during the many months that the Troy strip mall in which the Grape Leaves restaurant was under now-completed construction.

“My whole family loves the food at Grape Leaves. My husband, daughter and I often meet up for dinner there after work,” London said. “And, when my schedule changed and I started working several evenings until 7 p.m., picking up chicken ghallaba for my husband — and crushed lentil soup for me — was a guilt-free and economical way to have a quick, easy, delicious, healthy dinner. How can you beat that?”

MIKE CHALHOUB

OWNER, GRAPE LEAVES RESTAURANT – TROY
“Yes,” London added: “I was willing to fight my way into construction entrances and through maze-like pathways to get that good food.”

So were lots of other Grape Leaves customers.

“The construction took so long,” said Grape Leaves owner Mike Chalhoub. “It was ongoing for almost two years. Unfortunately, some customers thought we were closed. They would call to see if we were open. It was really tough.”

“Thankfully,” Chalhoub continued, “so many of our regular customers continued to come by to eat here or to pick up carryout orders.

“We appreciate every customer and the loyalty they showed. They are great people, and we can’t thank them enough!”

Clawson resident Linda Smith works in Troy and often picks up lunch for herself and her coworkers, and she is thrilled that construction is now completed.

“Several of us in the office order lunch from Grape Leaves at least once a week,” she said. “It’s great to be able to pick it up so easily now. There is lots of easy parking.

“But if we can’t come to get it, they will deliver our group’s order. We all love being able to have such fresh and healthy sandwiches that are so affordable — like under five dollars. And I cannot live without their garlic spread!”

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Chalhoub explained that the rich, fluffy, flavorful garlic spread is deceptively light and carbohydrate-free.

“Our recipe is fantastic. We do not use any starches, like some places, but only the pure ingredients of lemon juice, salt, fresh garlic, and olive and vegetable oils. And it keeps fresh for ten days.”

Peter Mulhaney, who works out at neighboring Planet Fitness, is thrilled to be able to maintain his health regimen by picking up freshly squeezed juices and salads with chicken breast.

“To be able to walk from the gym to Grape Leaves and grab a juice that is half the price of a juice shop item — and just as delicious — is a true bonus to being at Planet Fitness,” he said.

Mike’s brother and the Grape Leaves general manager, Brian Chalhoub, says his staff enjoys making fresh juices for carry-out and dine-in customers.

“We use California carrots, local apples, produce that we carefully choose each day from our suppliers. We can add ginger — whatever the customer would like,” he said.

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“And every day, no matter what the weather,” he added, “people love our crushed-ice lemonade, which has a touch of orange juice. It is a healthy treat and really quenches the thirst.”

One of the staff members who might be making the juices, serving platters of kibbe or kabob dinners or arranging the individual loaves of freshly made bread (a customer favorite) is Mike’s son, 24-year-old Youssef, who is also a college business student.

“I’ve been working with my dad since I was 14 and, of course, it’s great to be able to eat anything I want during the day, because it’s all delicious,” he said.

“My other son, Mahdi, is nineteen. He studies business, also, and software engineering. I make him do the paperwork,” Mike Chalhoub said. “I hope I can give the business to them some day in the future. It will be nice that they can say, ‘Grape Leaves: Our family’s restaurant since 2004.’ ”

Customers, too, love the authentic Lebanese entrees and the rich aroma of baking bread, spice blends, grilled vegetables, roasted meats, simmering soups.

“When they enter,” Chalhoub said, “our guests always say how delicious it smells in here. And that hasn’t changed since we opened, or since the construction,” he said.

“They are also so happy that they can easily get to us again, from Maple or Coolidge Roads. Everyone loves the sleek, updated facades and the plentiful, convenient parking spaces,” Chalhoub said. “We like the new property owner, A.F. Jonna Development Co.”

 

“But mostly,” he said, “we like to be here for our loyal customers. It is a pleasure to serve them, always.”

“Yes,” his brother added. “It’s our pleasure to see them come hungry — and leave happy.”

Grape Leaves in Troy is open from 11 a.m. to 10 p.m. Mondays through Saturdays and from noon to 9 p.m. Sundays. There is also another Grape Leaves location in Southfield.

2850 W. Maple Road
Troy, MI 48084
248.816.2000

grapeleavesrestaurant.com

 

 

 

 

 

 

 

 

 

 

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Neo-Japanese Pastry Shop Opens to Raves in Clawson

Neo-Japanese Pastry Shop Opens to Raves in Clawson

Neo-Japanese Pastry Shop Opens to Raves in Clawson

27

NOVEMBER 2019

BY TIM SMITH

LBN Community Series
Clawson

It’s an almost other-worldly experience that greets customers at Clawson’s new White Wolf Japanese Patisserie.

The sights and smells inside White Wolf bedazzle those who visit the shop on 14 Mile near Main. Upon entering the recently opened bakery-café, patrons see a colorful display of treats and a wide-open food preparation area. Behind the counter, executive chef Doran Brooks sprinkles ground-up green tea over the popular Matcha Mille Crepes.

DORAN BROOKS

EXECUTIVE CHEF, WHITE WOLF JAPANESE PATISSERIE

White Wolf has drawn an increasing number of people from different cultures since a soft opening in September. Enthusiasm continues to grow, Brooks said, thanks to word of mouth and glowing reviews on websites such as Yelp. And, he emphasized, the best is yet to come – the full menu soon will be unveiled, when White Wolf moves from limited hours to a seven-days-a-week venture in December or January.

“Customer response has been outstanding,” said Brooks, who worked with parent company True World Group (which also owns the nearby Noble Fish) to take the White Wolf concept to reality. “People have been enjoying their time here. We get three, four, five hundred people through here on the weekends. It’s just been very, very good and we’re getting busier and busier every weekend, which is awesome.

“A big part of this was to do something in an area that wants this quality and this level of product but doesn’t quite have it yet.”

On a busy Saturday afternoon, Joe and Soo Kim of Sterling Heights came for the coffee and left with high praise — and a bag of the savory, not-too-sweet Japanese-French-style pastries assembled by Brooks and the kitchen staff using organic and fresh ingredients.

“Essentially, it’s a Japanese pastry shop,” Joe Kim said. “We like the fact that the desserts aren’t overly sweet. We tried some of the desserts today and it was fantastic.”

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The Kims had slices of Matcha Mille Crepe with their medium-roast coffee.

“With cakes and stuff like that, it’s sometimes overly sweet with too much crème,” Joe Kim said. “But we realized that the Asian-inspired desserts are not as overly sweet and that’s something our taste buds appreciate.”

They said the location is perfect for the area’s large Asian population.

“I think it’s not only going to attract the Japanese,” Joe Kim said. “We’re Korean, and it seems like the dessert preferences are very similar. We’ve been waiting in line, and we noticed that there were more Koreans here as well. Just because we hear them speaking the language. And it’s very close to Troy. We know there’s a big Korean community in Troy.”

According to Brooks, whose global approach to baking was formed while working in famous restaurant kitchens, the concept for White Wolf was to “build something that was different and unique. A lot of food establishments in this day and age are driven towards high-margin, high-volume products. They are trying to make a profit.

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“We wanted to build something that was more driven towards customer service and value for the customer.”

Visitors to White Wolf can see Japanese Strawberry Shortcake or Kare Pan (a Japanese vegetarian curry in a deep-fried bun) take shape before their eyes.

“One of our core values here at White Wolf is transparency,” said Brooks, who was also classically trained in French cuisine. “So, if you look at the way that the whole kitchen is open, there’s a lot of glass, there’s not a lot of things hidden.”

Brooks said having the successful Noble Fish nearby provided a good jumping-off point in Clawson for White Wolf.

“Noble has such a strong reputation in the metro Detroit area for the best Japanese sushi. When this location became available it made perfect sense for us to move here,” he said.

Brooks underscores that White Wolf is a “neo-Japanese patisserie bakery and café” rather than a traditional one.

“We are taking the best part of what the Japanese approach towards those parts are (and) improving on, making them special.”

Also certain to be special will be the holidays, when patrons can pre-order (by calling or visiting the store) strawberry shortcake with Christmas themes.

“All the leavening’s incorporated by hand, so it’s a very light, very tender, very unsweetened, textured chiffon cake,” Brooks said. “And then we just use fresh whipped cream and fresh strawberries. That’s it, those are the main components. There’s no butter crème, there’s no fillers, there’s no chemical leavening agents or anything like that.”

Whether folks stop by for a coffee and a muffin, gluten-free macaroons or Melon Pan, they are in for a global culinary experience. Yet Brooks also wants to incorporate local input when tweaking his menu.

“There’s a lot of room for creativity, a lot of room to try things, to gauge customers’ response to it and help the menu develop with the customers based on their feedback,” he said.

He added: “If something is going really, really well then we’ll make more of that and more things similar to that. If people don’t really like something we’re doing then we’ll change it up.”

Judging by a jam-packed Saturday, Brooks won’t need to worry about that any time soon.

White Wolf Japanese Patisserie is open 8 a.m. to 5 p.m. Thursdays and Fridays, 9 a.m. to 6 p.m. Saturdays and 9 a.m. to 3 p.m. Sundays.

31 East 14 Mile Road
Clawson, MI 48017

whitewolfbakery.com

 

 

 

 

 

 

 

 

 

 

 

 

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